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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 egg yolks

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTraditional Eggnog Recipe - Food.com
egg yolks,    egg whites,    scotch whisky,    vanilla,    nutmeg,    salt,    sugar,    rye whisky,    light rum,    whipped cream,    milk
Serving Size: 1 (3910) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 339.8   Calories from Fat 166 g 49 %   Total Fat 18.5 g 28 %   Saturated Fat 10.7 g 53 %   Cholesterol 157.1 mg ...


picture of recipeSeans Waffle Smoothie Recipe - Food.com
egg yolks,    sugar,    milk,    flour
Serving Size: 1 (269) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 46 g 7 %   Total Fat 5.2 g 7 %   Saturated Fat 2.8 g 14 %   Cholesterol 68.6 mg 22 %   S...


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picture of recipeSeven Dials Cocktail Recipe - Food.com
egg yolks,    grand marnier,    creme de cacao dark,    cognac,    double cream
From that famous area in London. Pleasure with a kick
Serving Size: 1 (152) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 147.8   Calories from Fat 131 g 89 %   Total Fat 14.6 g 2...


picture of recipeEggnog Martini Recipe | Martha Stewart
egg yolks,    pumpkin pie spice,    cornstarch,    nutmeg,    sugar,    brandy,    milk
Eggnog is a classic Christmastime drink that's always a hit with guests. Take it further by turning the holiday favorite into a martini.
Instructions Checklist   Step 1   Set a large fine-mesh siev...

recipes with the same ingredients...
Eggnog Martini Recipe - Food.com


picture of recipeCocktail Reubens Recipe - Food.com
egg yolks,    frankfurter,    caraway,    sauerkraut,    mustard,    bread
Very tasy little creations. My guys gobble them up in a hurry.
Serving Size: 1 (994) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.4   Calories from Fat 52 g 59 %   Total Fat 5...


picture of recipeCoconut Smoothie Recipe - Food.com
egg yolks,    vanilla extract,    banana,    coconut milk,    maple syrup
Quick and easy full meal smoothie.
Serving Size: 1 (286) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 552   Calories from Fat 313 g 57 %   Total Fat 34.8 g 53 %   Saturated Fat 26...


picture of recipeHot Chocolate Zabaglione (adult Hot Cocoa!) Recipe - Food.com
egg yolks,    sugar,    cocoa powder,    fortified wine
This is a hot, moussey hot chocolate that I think is not only good for company drinks but also for a light dessert
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCoqui Recipe - Food.com
egg yolks,    evaporated milk,    vanilla,    coconut cream,    cointreau,    dark rum
Another delicious 'Island' drink.
Serving Size: 1 (520) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1054.3   Calories from Fat 395 g 38 %   Total Fat 44 g 67 %   Saturate...


picture of recipeCoffee Bavarian Cream Recipe - Food.com
egg yolks,    heavy cream,    gelatin,    sugar,    coffee,    milk,    water
This is a wonderful,smooth and creamy filling for your cream puffs, donuts, or filling for your cakes.
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 425   ...


picture of recipeCoffee-Brandy Cream Brulee Recipe - Food.com
egg yolks,    vanilla extract,    brown sugar,    sugar,    brandy,    coffee,    whipped cream
A light custard with coffee and a light brandy flavor with a crunchy brown sugar topping. Plan a day ahead the custard needs to chill overnight, the complete recipe can be doubled to make 12 you will ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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