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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 egg yolks

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picture of recipeNearly Shrimp Paisano Recipe | MyRecipes
butter,    egg yolks,    oil,    parsley,    garlic,    shrimp,    lemon juice,    half and half,    flour
Learn how to make Nearly Shrimp Paisano. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp and devein, if desired. Soak shrimp i...


picture of recipeSauce A La Newburg For Lobster Recipe
butter,    egg yolks,    heavy cream,    dry sherry,    cornstarch,    pepper,    parsley,    salt,    lemon juice
This Creole recipe dates back to 1904. Classic, simple and delicious. It doesn't get any better than that.
Melt the butter in a small heavy bottom sauce pan. Add the Sherry wine, egg yolks salt ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeFried Potato Patties With Dry Shrimp Recipe
egg yolks,    bell pepper,    oil,    parsley,    jalapeno,    potato,    onion,    celery,    shrimp,    bread crumbs
A yum yum side dish to look forward to
Boil 1 cup water, add dry shrimps. Let remain in water for 5 minutes. Drain water, chop dry shrimp fine.   Boil potatoes. In large mixing bowl, mash the boiled po...


picture of recipeMarguery Sauce
butter,    egg yolks,    paprika,    lemon,    mushrooms,    oyster,    shrimp,    crab,    water,    flour
1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very slowly pour melted butter into yolks, whisking until thick. 3. Add lemon juice, flour, water, paprika,...


picture of recipeCreole Hollandaise Sauce - Recipe #22181 - Foodgeeks
egg yolks,    hot sauce,    white peppercorn,    cayenne pepper,    lemon,    spring onion,    salt,    ghee
This is a step up from plain Hollandaise Sauce.
Beat the egg yolks over simmering water in a bowl or a double boiler until thick and remove from the heat. Add the clarified butter in a stream, beating...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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