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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 egg yolks

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Dietary Restrictions:

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Cooking:

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picture of recipeA Very Proper English Custard Recipe - Food.com
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g   Servings Per Recip...

recipes with the same ingredients...
Creme Anglaise Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCrema Catalana Recipe - Food.com
egg yolks,    cornstarch,    cinnamon,    lemon,    sugar,    milk
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...


picture of recipeBanana Souffles Recipe
butter,    egg yolks,    egg whites,    banana,    salt,    sugar,    lime juice
I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...


picture of recipePolish Plum Dumplings Recipe - Food.com
butter,    egg yolks,    plum,    salt,    milk,    flour
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful b...


picture of recipePortuguese Filet of Sole Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    sole,    soy sauce,    lemon juice
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeOld Fashioned Potato Gnocchi Recipe - Food.com
egg yolks,    mashed potato,    olive oil,    pepper,    nutmeg,    salt,    flour
I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them ...


picture of recipeBanana Souffles Recipe - Food.com
egg yolks,    egg whites,    butter flavored spray,    banana,    salt,    sugar,    lime juice
from Food & Wine magazine
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 12 g 9 %   Total Fat 1.4 g 2 %   Saturated Fat 0.5 g 2 %...


picture of recipeNo Fail Chocolate Souffles Recipe
butter,    egg yolks,    egg whites,    sugar,    chocolate,    flour
This is a stable version of a souffle that gives you time to get the dessert onto plates without having it fall. Freshly whipped cream and fresh berries macerated in Grand Marnier are a delicious acco...

recipes with the same ingredients...
Gateau Au Chocolat I Recipe - Food.com
Gateau Au Chocolate I Recipe - Food.com


picture of recipeBrigadeiro Recipe
butter,    egg yolks,    cocoa powder,    chocolate,    condensed milk
“Brigadeiro” is a typical Brazilian sweet, which is served at every Brazilian birthday party. People love “brigadeiro” and I am sure you will love it too if you haven’t t...


picture of recipeBlack Forest Cherry Cake Recipe - Food.com
butter,    egg yolks,    candy/chocolate bar,    heavy cream,    vanilla extract,    sour cherry,    eggs,    sugar,    chocolate,    kirsch,    water,    flour
Try Black Forest Cherry Cake from Food.com. - 8335
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 623.4   Calories from Fat 277 g 45 %   Total Fat 30.9 g 47 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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