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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 egg yolks

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picture of recipeBread Machine Challah Recipe - Food.com
egg yolks,    yeast,    oil,    sesame seed,    poppy seed,    eggs,    salt,    sugar,    water,    flour
I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeUnleavened Whole Wheat Bread Recipe - Food.com
egg yolks,    oil,    wholewheat flour,    salt,    honey,    milk
This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeEasy Fudgy Cookies Recipe - Food.com
butter,    egg yolks,    vanilla extract,    eggs,    baking powder,    sugar,    dark chocolate,    flour
I make this recipe when I have no energy to make one of my more elaborate desserts. It's very easy to make, and the cookies come out soft and bakery-perfect! I love this recipe so I've transla...


picture of recipeChocolate Espresso Torte Recipe - Food.com
butter,    egg yolks,    icing sugar,    eggs,    sugar,    chocolate,    coffee
This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but woul...


picture of recipeLow Carb Lemon Mousse Recipe - Food.com
butter,    egg yolks,    egg whites,    heavy cream,    vanilla extract,    lemon,    artificial sugar
I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a gr...


picture of recipeJalapeno Latkes Recipe - Food.com
egg yolks,    matzah meal,    oil,    oregano,    jalapeno,    potato,    salt
I got this from the Daily News. It's a great twist on traditional latkes.
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.4   Calories from Fat 90 g 3...


picture of recipeSlow Cooker Creme Brulee Recipe - Food.com
egg yolks,    raw sugar,    heavy cream,    vanilla extract,    sugar
No bain marie or torches here... just a slow cooker and your broiler. Adapted from Make It Fast, Cook It Slow by Stephanie O'Dea, as published by Caroline Russock at Serious Eats http://bit.ly/934...


picture of recipeThe Best Bread Machine Challah Recipe - Food.com
egg yolks,    bread flour,    yeast,    oil,    eggs,    salt,    sugar,    icing,    water
After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machin...


picture of recipeCrock Pot Creamy Orange Cheesecake Recipe - Food.com
butter,    egg yolks,    lemon peel,    orange peel,    vanilla,    eggs,    cream cheese,    cookie/biscuit,    crackers,    sugar,    orange juice,    flour
I had this at a friend's house and it was exceptional!
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 301.3   Calories from Fat 170 g 57 %   Total Fat 19 ...


picture of recipeChallah Recipe - Food.com
butter,    egg yolks,    bread flour,    yeast,    canola oil,    eggs,    salt,    honey,    water
Traditional and sweet bread used to welcome the Jewish sabbath and other festivals. This recipe uses the bread machine to make the dough and then the bread is braided and cooked in your oven.
Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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