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 Syrian Olive Pastries Recipe - Food.com
egg yolks, black olive, olive oil, oregano, cayenne pepper, olive, salt, baking powder, orange juice, milk, flour
Resembling olive-filled spiral biscuits, these olive pastries make a great salty snack to serve with drinks
Serving Size: 1 (24) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 6...
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|  Aioli Aka Garlic Dip, Sauce or Spread Recipe - Food.com
egg yolks, olive oil, pepper, garlic, salt, lemon juice
From the website www.greenwheatfreekeh.com.au this recipe is for a wonderful garlic dip or garlic sauce. Went to an Arabic store in Toledo (yippee, found one!) and bought something called 'freekeh...
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 Middle Eastern pies - Recipes - delicious.com.au
butter, ground lamb, egg yolks, tomato paste, lemon peel, olive oil, paprika, ginger root, coriander, cinnamon, cumin, onion, garlic, tomato, aubergine/eggplant, eggs, red wine, yogurt (plain), flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Cut the eggplant into 1/2cm dice,...
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| Labnehtiramisu Recipe - Food.com
egg yolks, okra, sugar, cocoa powder, coffee, cream, water
Labneh is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese.It is popular for breakfast in the Middle East. Here the basic ingredient the Mascarpon...
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| Baagh-Lava Recipe - Food.com
egg yolks, oil, almond, cardamom, baking powder, sugar, rose syrup, milk, flour
Persian/Iranian Desert
Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1817.4 Calories from Fat 767 g 42 % Total Fat 85.3 g 131 % Saturated Fat 8.1 g 40 %...
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|  Turkish Yogurt Soup Recipe
butter, egg yolks, chicken stock, mint, salt, rice, yogurt (plain), water, flour
Yayla corbası is a classic comfort dish in Turkey. The soup is smooth, creamy, and tangy with a wonderful taste of mint. A must try for all those who love yogurt and creamy soups!
Place rice, sal...
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| Lemon Herbed Aioli Recipe - Food.com
egg yolks, lemon peel, chicken stock, cornstarch, pepper, parsley, basil, garlic, mustard, salt, water
Aioli can be used like mayonnaise or you can serve aside vegetables, fish or meat.
Serving Size: 1 (231) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 128.8 Calories from Fat 4...
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| Burekas Cheese Filled Pastries Recipe
egg yolks, stuffing mix, feta cheese, sesame seed, spinach, salt, dough, vegetable fat spread, self raising flour, water
You may want to double the filling recipe for this recipe if you make large ones.
Melt the margarine and mix with flour and salt. Add enough warm water until able to roll dough. Roll it, , and cut o...
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| Persian Chicken - Tah Cheen Recipe - Food.com
egg yolks, oil, saffron, pepper, onion, whole chicken, salt, rice, yogurt (plain)
Serving Size: 1 (532) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 865.3 Calories from Fat 269 g 31 % Total Fat 29.9 g 46 % Saturated Fat 8.6 g 42 % Cholesterol 259.6 mg 86...
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| Moussaka Recipe - Food.com
butter, ground lamb, egg yolks, tomato paste, oil, pepper, parsley, nutmeg, cinnamon, allspice, onion, tomato, aubergine/eggplant, beef, salt, milk, flour
A splendid meal in itself, this dish is a favorite throughout the Middle East. Numerous variations exist. Moussaka makes an attractive party or family dish served with salad and yogurt. It can also be...
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