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 Portuguese Style Tomato Soup And Poached Eggs Recipe
toast, olive oil, pepper, parsley, peppermint, bay leaf, onion, garlic, tomato, eggs, salt, bread
Wonderful soup for tomato lovers...
Cook the onion in olive oil over low heat until it softens. Add the tomatoes, mashed garlic, parsley and bay leaf. As soon as it starts to boil add 3 cups of wate...
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|  Scrambled Eggs With Tomato, Goat Cheese, and Mint Recipe - Food.com
butter, goat's cheese, pepper, peppermint, mint, shallot, spring onion, tomato, eggs, salt
From Bon Appetit Flavors of the World, this sounds really good.
Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 278.2 Calories from Fat 190 g 69 % Total Fa...
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