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 Cilantro Cream Sauce Recipe - Food.com
egg yolks, lemon peel, safflower oil, olive oil, white peppercorn, coriander leaf, spring onion, garlic, anchovy, eggs, mustard, salt, cognac, lemon juice, sour cream
This sophistocated cilantro cream sauce is excellent served with smoked or grilled salmon, grilled chicken or vegetable dippers.
Serving Size: 1 (36) g Servings Per Recipe: 24 AMT. PER SERVING % DAI...
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|  Pomegranate-Port Vinaigrette Culinary Cafe
egg yolks, walnut oil, safflower oil, peanut oil, pepper, shallot, garlic, red wine vinegar, salt, port, pomegranate juice, orange juice, cranberry juice
1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...
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12596 ratings
