B'stilla Recipe - Food.com butter,    chicken,    phyllo pastry,    icing sugar,    almond,    saffron,    pepper,    parsley,    cinnamon,    onion,    eggs A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll...

Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine butter,    egg yolks,    semolina,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    truffle,    garlic,    eggs This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta. Make the pasta   Put the saffron in a cup with 1 tablespoon boiling water and s...

Bisteeya or Moroccan Chicken Pie Recipe - Food.com butter,    chicken stock,    almond,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    onion,    whole chicken,    eggs,    salt,    dough,    sugar This will break your mouth as they say down south. Its just fantastic if you like exotic flavors and good old fashioned chicken pot pie! Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVI...

Tagine of Fish Balls Recipe - Food.com egg whites,    seafood stock,    saffron,    parsley,    ginger root,    coriander,    red chili,    dried ginger,    lemon,    onion,    garlic,    fish,    bread crumbs,    water Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid. Serving Size: 1 (114) g   Servings Per Recipe:...

Savoury Moroccan Pie Recipe - Food.com chicken,    butter oil,    icing sugar,    oil,    almond,    turmeric,    saffron,    pepper,    coriander leaf,    cinnamon,    dried ginger,    allspice,    onion,    eggs,    salt,    dough,    sugar,    water In Morocco, this dish is known as Pastilla and is traditionally made with pigeon meat but chicken works equally well. The flaky layers of pastry, tender meat and sugar-cinnamon topping make a delightf...

Persian Turkey Kebabs Recipe - Food.com ground turkey,    turmeric,    saffron,    pepper,    dill,    coriander,    cayenne pepper,    cumin,    onion,    eggs,    salt This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of ...

Tfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com chicken,    saffron,    pepper,    parsley,    mint,    cloves,    cinnamon,    bay leaf,    lemon,    turnip,    carrot,    onion,    leek,    celery,    eggs,    salt,    lemon juice Posted for ZWT 6 from www.jta.org Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 530.1   Calories from Fat 314 g 59 %   Total Fat 35 g 53 %   Saturated Fat 9.9...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01