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 Sheermal - Sweet Yeasty Bread Recipe
yeast, saffron, raisin, eggs, salt, sugar, milk, flour, ghee
A wonderful piece of heaven in flat-breads' world. These are served hot.
Mix yeast, sugar, saffron and warm milk. Set aside. Whisk egg with melted ghee Mix flour, salt and caster sugar. Make a h...
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|  Avocado Egg Rolls Recipe - Food.com
red onion, olive oil, cashew, tamarind, saffron, pepper, coriander leaf, cumin, avocado, spring onion, garlic, sun dried tomatoes, eggs, balsamic vinegar, white vinegar, salt, spring roll, honey, sugar
A lot of work, but oh so DIVINE!
Serving Size: 1 (262) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 749.1 Calories from Fat 390 g 52 % Total Fat 43.4 g 66 % Saturated Fat 7 ...
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Ras Malie Recipe - Food.com
pistachio, saffron, cardamom, eggs, baking powder, sugar, milk powder, water
Try Ras Malie from Food.com. - 21179
Serving Size: 1 (1560) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.7 Calories from Fat 44 g 35 % Total Fat 5 g 7 % Saturated Fat 2....
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| C'mon Let's Eat Jhinga Biryani Recipe - Food.com
chili dried/powder, pistachio, almond, turmeric, saffron, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, raisin, potato, onion, garlic, tomato, prawn, eggs, salt, rice, sugar, orange food coloring, rose syrup, yogurt (plain), water, ghee
Serving Size: 1 (485) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 841.4 Calories from Fat 156 g 19 % Total Fat 17.4 g 26 % Saturated Fat 6.4 g 31 % Cholesterol 120.7 mg 4...
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|  Indian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks
chicken leg, oil, almond, saffron, poppy seed, pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, raisin, onion, garlic, eggs, salt, rice, lemon juice, milk, yogurt (plain)
Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com
First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...
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| Nawabi Kheema Pilau (Indian Lamb and Rice) - Recipe #5037 - Foodgeeks
butter, ground lamb, cashew, saffron, nutmeg, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, raisin, garlic, eggs, salt, rice, rose syrup, cream, milk, water, ghee
Try this recipe for Nawabi Kheema Pilau (Indian Lamb and Rice) on Foodgeeks.com
Wash and soak basmati rice in cold water for 1/2 hour, then drain. Melt the 1 tbsp. ghee or butter over low heat and fry...
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