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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 saffron

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picture of recipeStuffed Mussels With White Wine Recipe
butter,    saffron,    rosemary,    parsley,    paprika,    garlic,    tomato,    mussel,    eggs,    salt,    bread crumbs,    white wine
Tasty recipe to go with a nice dry white wine. I love mussels and was tired or just making them in a wine sauce. Something different.
Scrub your mussels clean and remove the beards   Place a pan on Med...


picture of recipeNavel Orange Souffle Recipe - Food.com
egg whites,    cornstarch,    saffron,    orange,    cream of tartar,    sugar,    water
From The PlumpJack Cookbook.
Serving Size: 1 (129) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 137.6   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Ch...


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picture of recipeSaffron Ice Cream Recipe
egg yolks,    heavy cream,    saffron,    lemon,    salt,    sugar,    milk
I got inspired by a photo to make an ice cream and donuts dessert. I decided to make churros and thought since churros are Spanish, how about a saffron ice cream?! Paired with balsamic strawberries it...


picture of recipeSaffron Cardamom Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    saffron,    cardamom,    sugar,    rose syrup
An exotic twist on a classic French recipe. The delicate fragrant saffron is what makes this dessert truly special.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeAioli recipe | BBC Good Food
egg yolks,    olive oil,    saffron,    garlic,    mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...

recipes with the same ingredients...
Aioli Recipe - Food.com


picture of recipeJersey royal chips with saffron aioli recipe | delicious. magazine
egg yolks,    olive oil,    saffron,    garlic,    white wine vinegar,    lemon juice
These are no humble potatoes. Grab some while they're in season and enjoy this fabulous Jersey royal chip recipe with saffron aioli.
Preheat the oven to 200C/fan180C/gas 6. Slice the jersey royals...


picture of recipeFrench Raisin Bread Recipe
butter,    yeast,    cornstarch,    saffron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
A delicious bread! It may take a bit of time to make, but well worth it! Enjoy! :)
Mix the corn meal and the water together in a small bowl and allow to soak for half an hour.   Pour two cups of the fl...


picture of recipeSaffron-Raisin Bread Recipe | SparkRecipes
butter,    yeast,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    flour
Adapted from http://koekjevaneigendeeg.blogspot.com/2007/10/saffron-braid-with-raisins.html, complete with a thorough explanation of the 4-strand braiding technique. A great morning sweet bread that...


picture of recipeChicken in Pepitoria Recipe - Food.com
chicken,    chicken stock,    oil,    almond,    saffron,    parsley,    bay leaf,    mushrooms,    spring onion,    garlic,    eggs,    rice,    bread crumbs,    white wine,    flour
The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallo...


picture of recipeRouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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