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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 saffron

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePersian Raisin Cookies Recipe - Food.com
butter,    vanilla extract,    saffron,    sultana,    raisin,    eggs,    salt,    sugar,    flour
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...


picture of recipePersian Saffron Rice Recipe
butter,    saffron,    pepper,    eggs,    salt,    rice,    yogurt (plain),    water
Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the b...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGers Ogely - Traditional Kuwaiti Cake (Oil Free) Recipe - Food.com
oil,    sesame seed,    saffron,    cardamom,    eggs,    sugar,    flour
This recipe from my mother's aunt, its old traditional Kuwaiti style cake, the recipe is too easy and its oil free cake, only you have to get right way before and after baking.
Serving Size: 1 (52...


picture of recipeSaffron - Raisin Bread Recipe
yeast,    canola oil,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    water,    flour
Adapted from http://koekjevaneigendeeg.blog
Dissolve the yeast, ground saffron and sugar in the warm water. Let stand 10 minutes.   Place the flours into a large mixing bowl.   Add the remaining ingredi...


picture of recipeMiddle-Eastern Herb Omelette Recipe - Food.com
butter,    walnut,    saffron,    pepper,    parsley,    dill,    coriander leaf,    chives,    spring onion,    zucchini/courgette,    spinach,    lettuce,    eggs,    salt,    yogurt (plain)
This is from Herbs and Spices the Cook's Reference by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A table...


picture of recipePersian Street Vendor Kebabs Recipe | MyRecipes
ground lamb,    ground turkey,    olive oil,    cooking spray,    turmeric,    sumac,    saffron,    red peppercorn,    pepper,    paprika,    coriander leaf,    onion,    garlic,    eggs,    salt,    bread crumbs,    honey,    lemon juice,    yogurt (plain)
These flavorful skewers are reminiscent of food sold from street carts in Manhattan. Sumac is a tart spice commonly used in Middle Eastern dishes; look for it at specialty stores. You can also broil t...


picture of recipePersian Cutlet Recipe - Food.com
ground beef,    turmeric,    saffron,    potato,    onion,    eggs,    salt,    flour
Recipe from my Iranian mother-in-law.
Serving Size: 1 (2333) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 105.7   Calories from Fat 37 g 36 %   Total Fat 4.2 g 6 %   Saturated Fat...


picture of recipePersian Chicken - Tah Cheen Recipe - Food.com
egg yolks,    oil,    saffron,    pepper,    onion,    whole chicken,    salt,    rice,    yogurt (plain)
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 865.3   Calories from Fat 269 g 31 %   Total Fat 29.9 g 46 %   Saturated Fat 8.6 g 42 %   Cholesterol 259.6 mg 86...


picture of recipeMediterranean Veggie-Full Soup Recipe - Food.com
wheat berry,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    tomato,    eggs,    salt,    bread
Very filling and satisfying, with a slightly exotic taste.
Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 156.6   Calories from Fat 39 g 25 %   Total Fat 4.4 ...


picture of recipeIranian Sweet and Sour Meatballs (Hodu Kabab) - Recipe #20076 - Foodgeeks
butter,    oil,    almond,    saffron,    cloves,    cinnamon,    cardamom,    lentil,    lemon,    raisin,    prune,    onion,    eggs,    lamb,    white wine vinegar,    salt,    stock or broth,    sugar,    water
Try this recipe for Iranian Sweet and Sour Meatballs (Hodu Kabab) on Foodgeeks.com
In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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