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Gingerbread with Lemon Sauce Recipe - Food.com butter, lemon peel, cornstarch, bicarbonate of soda, oil, wheat germ, cloves, cinnamon, dried ginger, eggs, salt, molasses, sugar, lemon juice, buttermilk, water, flour This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compe...
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| Russian Carrot Tart Recipe - Food.com butter, cottage cheese, wheat germ, pepper, paprika, dill, carrot, onion, eggs, salt, cheese, flour I've made this vegetarian recipe from The Enchanted Broccoli Forest cookbook so many times that my copy of the cookbook fell apart at that page! Economical, unusual, and absolutely delicious. Also...
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Stollen Recipe | SparkRecipes butter, candied fruit, yeast, apple sauce, lemon peel, cornstarch, wheat germ, wheat, oats, flax seed/linseed, raisin, wholewheat flour, eggs, salt, sugar, almond essence, rum, milk, water, flour German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains 1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...
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| Ricotta Cheesecake Recipe butter, lemon peel, ricotta cheese, cornstarch, wheat germ, vanilla, berries, eggs, baking powder, sugar Easy to make cheesecake with fruit on top spread the 2 tsp butter over bottoma and sides of 9 inch cake pan with removable bottom, then sprinkle with wheat germ. set aside. In food processor or blend...
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| European Sour Bread Recipe by admin | ifood.tv butter, egg yolks, wheat bran cereal, yeast, gluten flour, cornstarch, wheat germ, wholewheat flour, salt, vegetable fat spread, molasses, sugar, beer/lager, water, flour In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large...
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| Brown Soda Bread Recipe - Food.com butter, treacle, bicarbonate of soda, wheat germ, oats, wholewheat flour, eggs, salt, molasses, buttermilk, flour This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter. Serving Size: 1 (177) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Whole Wheat Soda Bread Recipe - Food.com butter, bicarbonate of soda, wheat germ, wholewheat flour, eggs, salt, buttermilk, flour This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's The Yellow Farmhouse Cookbook. Although Irish in origin, this is a new world...
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| Freezer Blueberry French Toast Casserole Recipe - Food.com egg substitute, cornstarch, wheat germ, vanilla, nutmeg, cinnamon, blueberry, eggs, cream cheese, bread, maple syrup, sugar, milk, water A healthier twist on blueberry french toast casserole. You can make a bunch and freeze before baking for an easy brunch. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Greek Meatballs Recipe by foodlover | ifood.tv ground lamb, ground beef, cornstarch, wheat germ, parsley, oregano, dried garlic, onion, eggs, veal, mustard, red wine vinegar, soy sauce, salt, bread crumbs, milk In a large bowl, combine the beef, veal, lamb, egg, milk, onion, mustard, tamari, 1/2 teaspoon of the oregano, the salt, garlic powder, vinegar, if using, and bread crumbs. With your hands, gently mi...
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| Brown Soda Bread Recipe bicarbonate of soda, wheat germ, wheat, wholewheat flour, eggs, salt, baking powder, buttermilk, flour Normally, Irish soda breads tend to be a bit dry, but this recipe uses wheat germ and bran to make an extremely moist, rich, almost buttery-tasting bread, densely textured and flavourful, with more th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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