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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeWhite Sauce Recipe | SparkRecipes
egg yolks,    pepper,    salt,    milk,    yogurt (plain)
Can be used with several dishes
In a double saucepan, heat the milk until lukewarm the add salt and pepper. Pour a small amount of the milk over the egg yolks, then incorporate the eggs and milk mixtu...


picture of recipeYogurt Hollandaise Sauce Recipe - Food.com
egg yolks,    pepper,    parsley,    dill,    mustard,    salt,    lemon juice,    yogurt (plain)
Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in ad...

recipes with the same ingredients...
Low Fat Yogurt Hollandaise Sauce Recipe - Food.com


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picture of recipeCrispy Falafel with Yogurt Dip Recipe | MyRecipes
chili dried/powder,    canola oil,    pepper,    parsley,    cumin,    chickpea,    shallot,    onion,    garlic,    eggs,    salt,    bread crumbs,    lemon juice,    yogurt (plain)
Learn how to make Crispy Falafel with Yogurt Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a food processor or blender, process ...

recipes with the same ingredients...
Crispy Falafel With Yogurt Dip Recipe | Real Simple


picture of recipeYogurt Dip Recipe
curry powder,    parsley,    chives,    spring onion,    eggs,    yogurt (plain)
Mix all ingredients and chill.   People Who Like This Dish 5   eclaires Chicago, IL   prateekshachandrashekar London, IN   2mitzid Wonder Lake, IL   janequeen Penghu, TW   chefmeow Garland, TX   Show up here...


picture of recipeBleu Cheese Dip Recipe - Food.com
blue cheese,    potato chip,    vegetables,    pepper,    spring onion,    eggs,    salt,    lemon juice,    yogurt (plain)
This is relatively healthy, for a dip. It goes well with potato chips or crudites (veggies).
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.7   Calories f...


picture of recipeSpinach and Artichoke Dip Recipe - Food.com
butter,    pepper,    chives,    onion,    garlic,    artichoke,    spinach,    eggs,    salt,    lemon juice,    yogurt (plain)
A tasty and nutritious spinach and artichoke dip, adapted from Jan Stephens’ 'Vegetarian for Everyone'. This dip also makes a great spread in a sandwich or whisked through mashed potatoe...


picture of recipeRich Lemon Sauce Recipe - Food.com
egg yolks,    lemon,    sugar,    yogurt (plain)
From Chatelaine Food Express Quickies, a quick sweet sauce to enhance chocolate or pound cake. This recipe works best using a 5% butterfat yogurt. Low-fat yogurt may separate when heated.
Serving Size...


picture of recipeCheesy Florentine Dip | Recipes Wiki | Fandom
pepper,    paprika,    garlic,    spinach,    eggs,    salt,    cream cheese,    milk,    yogurt (plain)
Contributed by Catsrecipes Y-Group 8 ounce package cream cheese, softened 1 cup plain yogurt 2 tablespoons milk 10 ounce package frozen chopped spinach, thawed and drained 2 hard boiled eggs, finely c...


picture of recipeYogurt Hollandaise Sauce Recipe - Food.com
hot sauce,    lemon peel,    eggs,    salt,    sugar,    yogurt (plain)
A low fat version of the original
Serving Size: 1 (296) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 292.2   Calories from Fat 143 g 49 %   Total Fat 15.9 g 24 %   Saturated Fat 7...


picture of recipeSpinach Florentine Dip Recipe - Food.com
pepper,    spinach,    eggs,    salt,    cream cheese,    cheese,    milk,    yogurt (plain)
This is taken from The Great American Favorite Brand Name Cookbook: Collectors Edition. I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my...





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