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Turkish Eggs Recipe - Food.com yellow/orange pepper, red pepper, oil, pepper, chili pepper, cumin, onion, garlic, eggs, salt, yogurt (plain) Spicy eggs from hubcom.com Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.4 Calories from Fat 138 g 62 % Total Fat 15.4 g 23 % Saturated Fat 3 g 14 %...
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| Lemon Ricotta And Pine Nut Cake Recipe egg yolks, lemon flavoring, ricotta cheese, pine nut, lemon, eggs, bread crumbs, sugar, creme freche, yogurt (plain) This is a Tuscan variation of Torta della Nonna- a traditional easter cake made with raisins and pastry. It's rich, smooth and lemony- perfect! Preheat oven to 150degC. Butter sides and bottom of...
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Swirled Zebra Cake Recipe - Food.com eggs, baking powder, sugar, cocoa powder, yogurt (plain), flour This is a swirled zebra chocolate and white cake. This cake is a common Russian dessert. My family eats it alone or with ice cream, but you can frost it or sprinkle it with powdered sugar if desired. ...
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| Rhubarb Kuchen Recipe - Food.com butter, egg yolks, orange peel, bicarbonate of soda, almond, rhubarb, salt, strawberry jelly, sugar, orange juice, yogurt (plain), flour Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust. Serving Size: 1 (134) g Servings Per Recipe: 12 AMT. PER SER...
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| Gluten Free Crepe Suzette Recipe | SparkRecipes butter, gluten free flour, vanilla extract, strawberry, eggs, salt, sugar, condensed milk, milk, yogurt (plain) Blend dry ingredients through sifter into mixing bowl. Add one egg at a time, blending each thoroughly. Melt butter and add to batter, mix well. Add milk and vanilla slowly until it is well blended. Y...
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| Tangy, Whole Wheat, Vanilla-scented French Toast w/ lightly poached, cinnamon-infused pears and a ci butter, egg whites, sweetener, cooking spray, vanilla extract, cinnamon, pear, bread, maple syrup, yogurt (plain) I'm trying to find as many meals as I can that are around 250 calories and keep approximately the 20%fat, 20%protein, and 20% whole carbohydrates. Pictured, it is served with a side of fresh Dappl...
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| Appetizers Half-Moon Cheese Pies Recipe - Food.com butter, egg yolks, feta cheese, olive oil, oil, pine nut, mint, raisin, eggs, icing, self raising flour, milk, yogurt (plain) These delicious Greek small pies, called Skaltsounakia, always dazzle people and are a favorite at every Meze table. In Crete where they are very popular there are several variations including one wit...
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| Havregrynskager Recipe - Food.com bicarbonate of soda, walnut oil, oats, walnut, vanilla pod, cinnamon, cardamom, raisin, eggs, salt, brown sugar, sugar, yogurt (plain), flour Great heart healthy and low fat oatmeal cookies. Serving Size: 1 (46) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 145 Calories from Fat 36 g 26 % Total Fat 4.1 g 6 % Satur...
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| Raspberry and Lemon Layer Cake Recipe - Food.com butter, icing sugar, mascarpone, lemon peel, bicarbonate of soda, raspberry, eggs, lemon curd, salt, baking powder, sugar, yogurt (plain), flour Easy to make, impressive to look at and wonderful to eat. Perfect for special ocassions.The sponges can be made in advance and frozen. Serving Size: 1 (157) g Servings Per Recipe: 8 AMT. PER SERVING...
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| Rosemary Goat Cheese Muffins Recipe - Food.com butter, goat's cheese, olive oil, pistachio, rosemary, pepper, eggs, baking powder, cream cheese, yogurt (plain), flour These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet. Serving Size...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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