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 Huntsman's Jam Recipe - Food.com
elderberry, cloves, lemon, blackberry, apple, sugar
This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips.
Serving Size: 1 (2773) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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|  Elderberry Jelly Recipe - Food.com
elderberry, lemon, gelling agent, sugar
Version 2. From my files. I would do a hot water bath, not parafin to seal.. The most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a ...
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 Elderberry Vinegar Recipe - Food.com
elderberry, white wine vinegar, sugar
Easy to make, good to use in sauces, vinaigrettes, or in dressings calling for raspberry vinegar.
Serving Size: 1 (1860) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 592.6 Cal...
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|  Elderberry Jelly Recipe - Food.com
elderberry, gelling agent, sugar, water
from Alan Joellenbeck via my recipe files.
Serving Size: 1 (2684) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1626.4 Calories from Fat 17 g 1 % Total Fat 2 g 3 % Saturated ...
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| Elderberry Jelly Recipe - Food.com
elderberry, gelling agent, honey, sugar, lemon juice
Try Elderberry Jelly from Food.com. - 600
Serving Size: 1 (1950) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 591.9 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat...
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| Spiced Elderberries Recipe - Food.com
elderberry, cloves, cinnamon, allspice, vinegar, sugar
From my recipe files. I imagine you would servet this in the same way you serve cranberry sauce.
Serving Size: 1 (2695) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 498.9 Calo...
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| Elderberry Catsup Recipe - Food.com
elderberry, cloves, cayenne pepper, cinnamon, allspice, vinegar, salt, sugar
I have to share this one with mom. She also canned our wild elderberries for jellie.
Serving Size: 1 (1387) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1110.2 Calories from F...
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| Elderberry Cordial Recipe - Food.com
elderberry, cloves, cinnamon, allspice, sugar, whisky, brandy, water
An old-fashioned recipe from the Wisconsin Dutch section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (105) g Servings Per Recipe: 96 AMT. PER SERVING % DAILY ...
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