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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 elderberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRhubarb Pie Recipe
butter,    cornstarch,    almond,    elderberry,    rhubarb,    salt,    sugar,    milk,    water,    flour
Delicious rhubarb pie.
Slice butter, add flour, sugar salt, after add the cold water and mix it to a dough.   Put it in the fridge for 1 hour.   Cut in half and roll out each. Put peeled and sliced rhub...


picture of recipeElderberry Pie Recipe by Swatym | ifood.tv
elderberry,    salt,    sugar,    vanilla ice cream,    lemon juice,    chocolate syrup,    flour
My dad's favorite Elderberry pie. This is a Classic Elderberry pie with a double crust and a dash of lemon juice.
Mix elderberries, sugar, salt and lemon juice. Sprinkle with flour and dot   with b...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCheesecake With Rhubarb And Strawberry Recipe
egg yolks,    vanilla sugar,    ginger root,    elderberry,    lemon,    strawberry,    rhubarb,    eggs,    salt,    cream cheese,    honey,    sugar,    flour
Magine the cold cheesecake with the warm fruits and the kick that the ginger gives. Absoultely yummy!
Preheat oven to 160 C- Grease muffin forms (it is enough for 5). Set some water to boil.   In a lar...


picture of recipeElderberry Muffins Recipe - Food.com
wheat germ,    nutmeg,    elderberry,    cinnamon,    eggs,    salt,    baking powder,    molasses,    sugar,    milk,    flour
From my recipe files. Uses dried elderberries.
Serving Size: 1 (841) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 86 g 35 %   Total Fat 9.7 g 14 %   Satu...


picture of recipeGooseberry Tart Recipe - Food.com
shortcrust pastry,    elderberry,    gooseberry,    eggs,    honey,    sugar,    double cream
The first gooseberries of the season, especially when baked in a tart of pie, are traditionally served on Whit Sunday, making a pudding that has always been particularly popular in the county of Warwi...


picture of recipeSweetened Berries With Elderflower Sherbet Recipe - Food.com
egg whites,    almond,    vanilla,    mint,    ginger root,    elderberry,    cardamom,    strawberry,    blackcurrant,    raspberry,    plum,    fruit,    eggs,    salt,    baking powder,    sugar,    elderflower syrup,    buttermilk,    milk,    water,    flour
This is a wonderful dessert, with a lot of steps to make, but weell oewrth the effort - just simply delicious!!
Serving Size: 1 (840) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeElderberry Rice Pudding Recipe by Foreign.Taste | ifood.tv
lemon peel,    vanilla,    elderberry,    eggs,    salt,    rice,    vegetable fat spread,    sugar,    lemon juice,    milk
Combine rice, milk, salt, sugar, margarine, vanilla and eggs.   Mix well.   Stir in elderberries, rind and juice.   Pour into lightly greased baking pan.   Bake at 325 F.for 1 1/2 hours.   Recipe Summary   ...


picture of recipeWild Apple Rice Pudding Recipe by Foreign.Taste | ifood.tv
brown rice,    elderberry,    cinnamon,    raisin,    apple,    eggs,    salt,    vegetable fat spread,    sugar,    water
Boil rice in salted water until tender; drain.   Beat egg yolks; add sugar, elderberries or raisins and cinnamon.   Add to rice along with apples and melted margarine.   Beat egg whites until stiff; fold...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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