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 Rhubarb Pie Recipe
butter, cornstarch, almond, elderberry, rhubarb, salt, sugar, milk, water, flour
Delicious rhubarb pie.
Slice butter, add flour, sugar salt, after add the cold water and mix it to a dough. Put it in the fridge for 1 hour. Cut in half and roll out each. Put peeled and sliced rhub...
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|  Elderberry Pie Recipe by Swatym | ifood.tv
elderberry, salt, sugar, vanilla ice cream, lemon juice, chocolate syrup, flour
My dad's favorite Elderberry pie. This is a Classic Elderberry pie with a double crust and a dash of lemon juice.
Mix elderberries, sugar, salt and lemon juice. Sprinkle with flour and dot with b...
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 Elderberry Shrub Recipe - Food.com
elderberry, apple cider vinegar, sugar, sparkling water
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preser...
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| Manzarita Recipe - Food.com
elderberry, cinnamon, lemon, white tequila, apple juice, ice
This recipe intrigued me because of the combination of fruits & spices. :) Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, ...
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| Lemonade in Bloom Recipe - Food.com
lavender, elderberry, basil, sugar, gin, vodka, lemon juice, chamomile tea, water
Lemonade and flowers -- two sure signs of summer. If chamomile isn't your cup of tea, feel free to substitute another herbal variety.
Serving Size: 1 (240) g Servings Per Recipe: 8 AMT. PER SERV...
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| Elderberry Catsup Recipe - Food.com
elderberry, cloves, cayenne pepper, cinnamon, allspice, vinegar, salt, sugar
I have to share this one with mom. She also canned our wild elderberries for jellie.
Serving Size: 1 (1387) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1110.2 Calories from F...
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| Elderberry Cordial Recipe - Food.com
elderberry, cloves, cinnamon, allspice, sugar, whisky, brandy, water
An old-fashioned recipe from the Wisconsin Dutch section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (105) g Servings Per Recipe: 96 AMT. PER SERVING % DAILY ...
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|  Lemon and Elderflower Martinis
elderberry, lemon, sugar, gin, ice
Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon and place in a small pot with the sugar and 80ml water. Bring to a boil and cook until the su...
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