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 Ful Medames - Egyptian Fava Beans Recipe - Food.com
olive oil, cumin, faba/broad bean, garlic, fava beans, lemon juice
From Saad Fayed, Ful medames is a popular breakfast dish in Egypt. It is served usually with a fried egg and pita bread. The pita bread is sometimes used as a scoop for the fava beans. Ful medames dat...
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| Broad Bean and Tuna Dip Recipe - Food.com
olive oil, oil, paprika, cayenne pepper, cumin, faba/broad bean, lemon, garlic, fava beans, tuna, salt
Serving Size: 1 (27) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 96.3 Calories from Fat 45 g 48 % Total Fat 5.1 g 7 % Saturated Fat 0.8 g 3 % Cholesterol 1.8 mg 0 % Sodi...
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Moishe's Falafel Recipe - Food.com
alfalfa, green pepper, pitta bread, canola oil, pepper, parsley, coriander seed, cumin, dried garlic, chickpea, lemon, onion, garlic, fava beans, tomato, tahini, salt, baking powder, yogurt (plain), water
This recipe came from Moishe's stall in the LA farmer's market. It is my 16 year old foster daughter's favorite dish. At my house we eat one vegetarian meal per week and this is always a f...
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| Falafel Recipe - Food.com
chili dried/powder, olive oil, canola oil, parsley, coriander, cumin, chickpea, onion, garlic, fava beans, salt, baking powder, water
Street vendors usually tuck falafel into pita bread with chopped lettuce and tomato and plenty of tahini sauce. At home, the balls can be served as an hors d'oeuvre, with a bowl of Tahini Sauce fo...
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|  Arabic Palestinian Falafel Recipe | SparkRecipes
canola oil, curry powder, pepper, parsley, coriander, cumin, dried garlic, chickpea, onion, fava beans, salt
Easy, delicious and healthy Arabic Palestinian Falafel recipe from SparkRecipes. See our top-rated recipes for Arabic Palestinian Falafel.
Soak chick peas and fava beans separately for 1 day. Then gri...
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| foul medammas (middle eastern fava bean & chickpea stew) Recipe | SparkRecipes
olive oil, canola oil, parsley, mint, coriander leaf, cumin, chickpea, lemon, onion, garlic, fava beans, salt, water
this is a typical breakfast food in the middle east. Originating from Egypt, but very popular in the Levant as well.
sautee onions in canola oil add fava beans and chickpeas add garlic and salt add wa...
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