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Tomato Fennel Soup With Garlic Croutons Recipe - Food.com vegetable stock, dry sherry, olive oil, pepper, fennel seeds, anise, carrot, onion, garlic, fennel, tomato, salt, parmesan cheese, bread, sugar A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are ver...
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| Vegetarian Galette in Tomato Sauce Recipe - Food.com butter, tomato paste, olive oil, oil, pepper, nutmeg, anise, onion, garlic, fennel, celery, wholewheat flour, tomato, spinach, eggs, salt, parmesan cheese, milk This makes a spectacular dish for a Vegetarian dinner party. You need to make the pancakes first. There is nothing difficult about cooking pancakes. The main essential is a good skillet. Strictly spea...
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Vegetable Stock Recipe - Food.com sweet onion, olive oil, pepper, bay leaf, anise, mushrooms, turnip, carrot, garlic, fennel, celery, tomato, water Good healthy, hearty full flavor stock. Serving Size: 1 (5466) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 408.1 Calories from Fat 134 g 33 % Total Fat 14.9 g 22 % Saturate...
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| Fennel and Radish Salad Recipe | SparkRecipes red onion, pepper, anise, lemon, radish, fennel, salt Simple and delicious summer refresher Take off the outer parts of the fennel bulb that may be brown or discolored. Cut off the stalky parts with the fronds and core the bulb. Cut the bulb in half from...
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| Marinated Olives Recipe - Food.com olive oil, thyme, tarragon, pepper, fennel seeds, basil, anise, olive, onion, garlic, fennel, anchovy, lemon juice Found this recipe on a website somewhere, and wow! This is definitely a favorite around my house. What a lovely nibble food to serve guests. Also a wonderful partner with cocktails. Serving Size: 1 (9...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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