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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel
 bulgur wheat

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMeat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf,    bulgur wheat,    aleppo pepper,    red pepper,    chicken stock,    ground beef,    cornstarch,    olive oil,    cooking spray,    dill,    lemon,    spring onion,    onion,    fennel,    tomato,    salt,    rice,    lemon juice,    water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...


picture of recipeHealthy pilaf of mixed grains and sweet potato recipe | delicious. magazine
bulgur wheat,    wild rice,    quinoa,    vegetable stock,    olive oil,    red chili,    avocado,    lime,    sweet potato,    onion,    garlic,    fennel,    balsamic vinegar,    sherry vinegar
For a hearty vegetarian dinner, try Diana Henry's pilaf recipe – made with mixed grains, sweet potato and fennel, served with an avocado cream.
Heat the oven to 190 C/fan170 C/gas 5. Put the...


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picture of recipeBulgur With Fennel And Peas Recipe by admin | ifood.tv
bulgur wheat,    olive oil,    sunflower seeds,    parsley,    peas,    carrot,    fennel,    lettuce,    lemon juice,    water
If you like great ideas and cooking, Bulgur With Fennel And Peas is one you can try your hand at. Bulgur With Fennel And Peas is very easy to make. Happy Cooking!
Place the bulgur, water, and lemon ju...


picture of recipeChicken and Bulgur Salad with Avocado Recipe | MyRecipes
chicken breast,    bulgur wheat,    grape seed oil,    pepper,    basil,    avocado,    spring onion,    fennel,    tomato,    salt,    orange juice,    lemon juice,    water
Portale makes a spectacular avocado terrine that he serves alongside sliced chicken and a bulgur wheat salad. Here we tossed chunks of avocado with chicken and bulgur to create a less dramatic but equ...


picture of recipeBulgur Feta and Olive Salad Recipe - Food.com
kalamata olive,    bulgur wheat,    feta cheese,    olive oil,    pistachio,    parsley,    oregano,    carrot,    fennel,    red wine vinegar,    water
From the Complete Idiot’s Guide to Glycemic Index Snacks
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 313.5   Calories from Fat 185 g 59 %   Total...


picture of recipeWhole Grain, Feta and Olive Salad Recipe - Food.com
kalamata olive,    bulgur wheat,    feta cheese,    olive oil,    pistachio,    parsley,    carrot,    fennel,    red wine vinegar
In my quest for a few recipes that include feta cheese, I found this one in the Sunset Best Recipes 2010 cookbook.
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeSlow Cooker Spicy Lentil and Bulgur Soup Recipe | SparkRecipes
bulgur wheat,    red pepper,    lemon peel,    cayenne pepper,    lentil,    carrot,    onion,    fennel,    tomato,    red wine vinegar,    sugar,    water
Based on recipe of same name in the American Heart Association Low-Calorie Cookbook. The main thing I changed was using fennel bulb instead of celeriac or celery.
1. Put the carrot, onion, fennel (or ...


picture of recipeTabbouleh with Fennel Recipe by Healthycooking | ifood.tv
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    red chili,    lemon,    pomegranate,    spring onion,    fennel,    celery,    salt
1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes.   2. Drain the wheat through a sieve, pressing out any excess water using a spoon.   3. Halve...


picture of recipeCracked Wheat Pilaf Recipe | SparkRecipes
bulgur wheat,    red onion,    red pepper,    vegetable stock,    olive oil,    wheat,    savory,    parsley,    carrot,    garlic,    fennel,    zucchini/courgette,    salt,    seasoning,    white wine
from rebar modern food cookbook
Heat the vegetable stock and keep warm. Dice the fennel, zucchini, peppers and carrots into 1/8" cubes and set aside. Heat the olive oil in a large pot. Add onion ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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