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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken with Fennel, Tomato, & Tarragon Vinegar Recipe | MyRecipes
chicken thigh,    tarragon vinegar,    chicken stock,    olive oil,    tarragon,    pepper,    garlic,    fennel,    tomato,    salt,    sugar,    whipped cream
Tarragon vinegar provides this hearty stewlike dish with the delicate flavors of white wine and herbs. Whipping cream stirred in at the end rounds out the sauce, but it's not necessary. Serve over...

recipes with the same ingredients...
Chicken With Fennel Tomato and Tarragon Vinegar Recipe - Food.com


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picture of recipeRoasted Fennel & Ricotta Gratins with Tarragon Recipe | MyRecipes
ricotta cheese,    cooking spray,    tarragon,    pepper,    fennel,    salt,    bread
A sprinkling of fresh breadcrumbs gives these easy individual gratins a crispy top. Serve them with steak, roasted chicken, or pork tenderloin.
Instructions Checklist   Step 1   Preheat oven to 450 .   A...


picture of recipeChicken Soup With Fennel And Mushrooms Recipe
chicken,    turkey stock,    red onion,    sweetener,    tarragon,    white peppercorn,    mushrooms,    fennel,    salt,    rice vinegar,    vegetable fat spread,    water
I'm using turkey stock as a base for this chicken soup because I just made up a big pot of it but its roast chicken that I have left over. So you use the poultry broth of your choice and it will b...


picture of recipeButter Lettuce and Herb Salad Recipe - Food.com
pecorino romano cheese,    olive oil,    tarragon,    pepper,    spring onion,    fennel,    lettuce,    mustard,    salt,    lemon juice
This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a ...


picture of recipeHerb-Roasted Spring Vegetables Recipe | MyRecipes
red bell pepper,    snap/snow peas,    olive oil,    tarragon,    pepper,    yellow squash,    carrot,    shallot,    garlic,    fennel,    asparagus,    green beans,    zucchini/courgette,    salt
Learn how to make Herb-Roasted Spring Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place carrots and shallots in a pan; cov...


picture of recipeFennel Soup for Two Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream
My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeLamb Chops with Herbes De Provence Recipe - Food.com
olive oil,    thyme,    tarragon,    savory,    rosemary,    pepper,    lavender,    basil,    fennel,    lamb,    salt
Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!!
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.1   Calories from Fat 5...


picture of recipeRiver House She-crab Soup Recipe | MyRecipes
butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour
We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper.
Instructions Checklist   Step 1   Melt butter wi...


picture of recipeSmoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com
liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water
I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time.
Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeCrab Patties Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    parsley,    oregano,    ginger root,    dill,    celery seed,    cayenne pepper,    garlic,    fennel,    crab,    eggs,    crackers
Serving Size: 1 (40) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calories from Fat 20 g 38 %   Total Fat 2.3 g 3 %   Saturated Fat 0.6 g 2 %   Cholesterol 74.8 mg 24 %   Sod...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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