Baked Pickerel Recipe - Food.com butter,    tarragon,    pepper,    parsley,    garlic,    fennel,    tomato,    salt,    white wine A very simple fish dish. Serve with rice or boiled potatoes. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.9   Calories from Fat 38 g 38 %   Total Fat 4.2...

Marinated Fennel Recipe by admin | ifood.tv olive oil,    tarragon,    pepper,    caper,    lemon,    fennel,    white wine vinegar,    salt 1. Trim off the bases and stems of the fennel. Wash, halve them and cut into strips. Place in a shallow dish.   2. Prepare the marinade: peel and slice the lemons. Remove the stalks of the tarragon. In...

Chilled Roasted Tomato Soup With Tarragon Recipe - Food.com vegetable stock,    olive oil,    tarragon,    pepper,    carrot,    onion,    fennel,    tomato,    sweet pepper,    salt,    buttermilk This soup is best made at the height of summer when tomatoes are at their peak. You can make this dish up to 2 days ahead of service. Store in an airtight container in the refrigerator. You can also s...

New Year's Eve Gratin Recipe - Food.com butter,    heavy cream,    olive oil,    tarragon,    pepper,    parsley,    potato,    onion,    fennel,    salt,    parmesan cheese,    cheese As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side for roast beef. Adapted from 300 Best Potato Recipes. Use Grana Padano cheese inst...

Herb salad olive oil,    tarragon,    pepper,    parsley,    chives,    basil,    fennel,    garden rocket,    mustard,    white wine vinegar,    salt,    honey 1) In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed.   2) With the machine running, gradually add the olive oil until the dressing is smooth and cr...

Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil,    corn oil,    tarragon,    star anise,    saffron,    cayenne pepper,    lemon,    shallot,    onion,    fennel,    tomato,    crayfish,    haddock,    white wine,    pernod,    lemon juice MAKING   1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.   2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...

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