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 North African Beetroot, Fennel and Lentil Salad Recipe - Food.com
feta cheese, olive oil, fennel leaf, lentil, beetroot, garlic, fennel, garden rocket, sugar, lemon juice
A tasty salad from North Africa. Easy to make.
Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 533 Calories from Fat 254 g 48 % Total Fat 28.3 g 43 % Satu...
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|  Cured trout and young vegetables
olive oil, oil, fennel leaf, lime, trout, mustard, white wine vinegar, salt, sugar
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing...
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