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Fennel Avgolemono Soup Recipe - Food.com butter, egg yolks, chicken stock, fennel leaf, shallot, fennel, lemon juice This recipe is from Gourmet magazine's very interesting November 1990 article about fennel. Fennel stimulates the appetite, refreshes the palate, and aids the digestion. It also contains few calor...
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| Tomato Fennel Soup Recipe - Food.com vegetable stock, olive oil, pepper, fennel leaf, carrot, shallot, fennel, tomato, salt An elegant starter soup, especially for winter when the best tomatoes come in cans. From the Mediterranean Vegan Kitchen. Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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Roasted Fennel and Carrots With Pecorino Recipe - Food.com olive oil, thyme, fennel leaf, carrot, fennel, pecorino cheese From Giada De Laurentiis. Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 122.2 Calories from Fat 83 g 68 % Total Fat 9.3 g 14 % Saturated Fat 1.2 g 6 % ...
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| Sun-Dried Tomato Crock Pot Spaghetti Sauce Recipe - Food.com pepper, oregano, fennel leaf, basil, onion, garlic, celery, sun dried tomatoes, tomato, white wine Try Sun-Dried Tomato Crock Pot Spaghetti Sauce from Food.com. - 3445 Serving Size: 1 (1561) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 615.5 Calories from Fat 47 g 8 % Tota...
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| Hearty Seafood Cioppino Pasta Recipe spaghetti sauce, red pepper, olive oil, thyme, pepper, parsley, paprika, fennel leaf, basil, garlic, tomato, squid, mussel, shrimp, tilapia, cod, fish, salt, bread, white wine, water 1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. Then add parsley, basil, fennel, oregano, thyme, tomato sauces with juice, water, and pa...
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| Involtini Alla Siciliana Recipe - Food.com tomato sauce, swordfish, olive oil, pine nut, pepper, parsley, oregano, fennel leaf, red chili, caper, orange, olive, currant (zante), salt, bread crumbs, white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 59...
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| Herbes De Provence Recipe - Food.com thyme, savory, rosemary, marjoram, lavender, fennel leaf Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...
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| Herbes De La Garrigue Recipe - Food.com thyme, rosemary, mint, fennel leaf, bay leaf A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provenc...
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| Italian Tomato Sauce Recipe - Food.com tomato paste, olive oil, pepper, fennel leaf, basil, onion, garlic, tomato, salt, sugar, red wine This is my adaptation of a recipe in the book Healthy Heart One Dish Meals. We use this sauce to top pasta and as a pizza sauce. It freezes very well. I usually pour it into ice cubes trays for freezi...
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| Linguine With Fennel Recipe - Food.com tomato sauce, olive oil, pepper, fennel leaf, onion, garlic, sardine, white vinegar, salt, parmesan cheese, pasta, sugar A suggested Christmas Dish originally from Giant Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 143.6 Calories from Fat 64 g 45 % Total Fat 7.2 g 11 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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