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 Home Cured Salmon With Tarragon and Pernod Recipe - Food.com
lemon pepper, anise liqueur, tarragon, fennel leaf, dill, salmon, mustard, salt, brown sugar, pernod, yogurt (plain)
I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...
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| Fragrant Fennel and Dill Herb Oil Recipe - Food.com
sunflower oil, fennel leaf, dill
A wonderful aromatic flavored herb oil of fresh fennel, dill and sunflower seed oil-- use to delicately enhance your recipes, and for gift giving! Note: Takes two weeks to infuse, and will last 3 mont...
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