Classic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com dried lime,    saffron,    pomegranate seed,    pepper,    fennel seeds,    coriander seed,    cumin,    cardamom This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...

Spiced Anise Tea Recipe - Food.com vanilla pod,    fennel seeds,    cloves,    cinnamon,    anise This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. As you can probably guess, due to the anise and the fennel, the flavor will remind you a lot of ...

Almost Hummus Recipe - Food.com sesame seed oil,    olive oil,    pepper,    nutmeg,    fennel seeds,    cumin,    chickpea,    onion,    garlic,    salt,    lemon juice,    water Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cook...

Ca'ak -- Yemeni Biscuits Recipe - Food.com butter,    yeast,    semolina,    black onion seed,    mahlab,    fennel seeds,    anise,    baking powder,    sugar,    water Posted in response to a recipe request. Crisping time in the oven not included in baking time. Serving Size: 1 (10) g   Servings Per Recipe: 96   AMT. PER SERVING % DAILY VALUE   Calories: 38.9   Calories...

Grilled Olive-Orange-Fennel Flatbread Recipe - Food.com yeast,    olive oil,    fennel seeds,    orange,    olive,    fig,    salt,    honey,    water,    flour A strongly flavored bread by Mary Karlin at Fine Cooking. Serve this Mediterranean-inspired flatbread with a seafood stew, grilled fish kebabs, or grilled chicken salad. Serving Size: 1 (216) g   Servi...

Murri Naqi Substitute Recipe - Food.com walnut,    saffron,    black onion seed,    fennel seeds,    celery seed,    carob,    anise,    lemon,    quince,    salt,    bread crumbs,    bread,    honey,    water,    flour A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman. Serving Size: 1 (799) g   Servings Per Recipe: 1   AMT. PER SE...

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