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Roasted Salmon With Peperonata and Balsamic Syrup Recipe - Food.com sweet onion, bell pepper, olive oil, rosemary, pepper, parsley, fennel seeds, garlic, salmon, balsamic vinegar, salt, sugar My brother made this for us the other night after finding this recipe in April 2009 Coastal Living magazine. The original recipe used Artic Char but we had a sockeye salmon that needed cooking. We hav...
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| Grilled Plum and Prosciutto-Stuffed Pork Chops Recipe | MyRecipes pork loin, red pepper, dry cured ham, cooking spray, sage, rosemary, pepper, paprika, fennel seeds, plum, balsamic vinegar, salt, molasses The tangy balsamic vinegar and sweet molasses balance the spicy rub. Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Soak the pitted dried plum halves in boiling water 5 minutes...
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Cubed Steak Hoagies Recipe - Food.com provolone, green pepper, red pepper, beef steak, beef stock, olive oil, oil, pepper, paprika, horseradish, fennel seeds, basil, spring onion, onion, garlic, worcestershire sauce, balsamic vinegar, mayonnaise, tomato ketchup/catsup, parmesan cheese These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were p...
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| Barbecue Sauce Recipe - Food.com olive oil, thyme, rosemary, pepper, paprika, fennel seeds, cloves, cumin, bay leaf, orange, garlic, balsamic vinegar, salt, tomato ketchup/catsup Make your own barbecuesauce/marinade. You will never go back to the ones out off the store. Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317 Calories from...
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| Chicken Burgers With Barbecue Onion Sauce Recipe - Food.com chicken, red onion, pancetta, chili dried/powder, romano cheese, salad, olive oil, rosemary, pepper, fennel seeds, bay leaf, allspice, garlic, worcestershire sauce, balsamic vinegar, salt, parmesan cheese, bread, honey, brown sugar, orange juice This juicy patty tastes like a ballpark sausage. Slightly modified from Rachel Ray. Serving Size: 1 (501) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 772.5 Calories from Fat ...
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