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 Classic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com
dried lime, saffron, pomegranate seed, pepper, fennel seeds, coriander seed, cumin, cardamom
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...
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|  Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com
black mustard seeds, turmeric, pepper, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, red chili, cumin, cardamom, dried ginger
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...
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 Aromatic Spice Mix Recipe | MyRecipes
nutmeg, mustard seed, fennel seeds, coriander seed, cloves, cardamom
Learn how to make Aromatic Spice Mix. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine mustard seed, coriander seed, fennel seed, c...
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|  Hot and Spicy Rub Recipe - Food.com
pepper, fenugreek/methi seed, fennel seeds, coriander seed, cloves, cinnamon, cumin, cardamom, salt
Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.
Serving Size: 1 (5) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Balti Masala Spice Mix Recipe - Food.com
black mustard seeds, lovage, fenugreek/methi powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cassia bark, cumin, cardamom, onion
This is a basic spice mix for making Balti masala paste.
Serving Size: 1 (40) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 296.9 Calories from Fat 153 g 52 % Total Fat 17.1 g...
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| Kashmiri Garam Masala Recipe - Food.com
pepper, nutmeg, black onion seed, fennel seeds, cloves, cinnamon, cumin, cardamom
I use this in my Recipe #177580. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varie...
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| Sarsaparila Spice Tea Recipe - Food.com
orange peel, sarsaparilla, ginger root, fennel seeds, cloves, cinnamon, cardamom, anise
This one is a great tea blend, especially if you like spiced teas in general. Since this one uses sarsaparilla, it's a bit more unique than your typical black tea. It is best hot, but I like it ch...
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