Chilled Soya Thandai Milk Recipe - Food.com cashew,    almond,    poppy seed,    peppercorn,    fennel seeds,    cardamom,    sugar,    rose syrup,    soy milk Traditional Indian recipe of thandai with soya milk Serving Size: 1 (412) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 417.7   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 ...

Coromandel Lamb Curry Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    poppy seed,    peppercorn,    paprika,    ginger root,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    bay leaf,    coconut milk,    onion,    garlic,    tomato,    lamb,    salt This is a super recipe for those who enjoy a lamb curry. Serving Size: 1 (563) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 948   Calories from Fat 625 g 66 %   Total Fat 69.5 g ...

Yet Another Curry Powder Recipe turmeric,    peppercorn,    paprika,    mustard seed,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger This curry recipe is my collective interpretation of many versions of curry powders that I have played with. After a few attempts and modifications, I reckon that this is likely to be my best version ...

Cauliflower Crown With Spiced Tomato Sauce Recipe - Food.com pistachio,    almond,    turmeric,    peppercorn,    mustard powder,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    tomato,    cauliflower,    salt,    brown sugar,    yogurt (plain),    water From a cookbook loaned to me by a friend, apparently derived from the cooking of the Hare Krishna, vegetarian Indian food. Not yet tried. Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PER SERV...

Noom Pachok Recipe - Food.com chicken,    shrimp paste,    red pepper,    oil,    curry powder,    turmeric,    pepper,    peppercorn,    mustard seed,    mint,    lemongrass,    fennel seeds,    coriander seed,    cloves,    cumin,    potato,    spring onion,    onion,    bean sprouts,    cabbage,    salt,    fish sauce,    rice,    pasta,    water I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdere...

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