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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel seeds
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeRoast Kumara Salad Recipe - Food.com
olive oil,    oil,    pine nut,    fennel seeds,    coriander,    currant (zante),    red wine vinegar
Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.
Serving Size: 1 (263) g   Servings Per Recipe: 10   AMT....


picture of recipeFennel-Crusted Pork with Roasted Artichokes Recipe | MyRecipes
pork loin,    olive oil,    pepper,    fennel seeds,    bay leaf,    garlic,    artichoke,    red wine vinegar,    salt
Turn pork over halfway through roasting time to allow juices to flow evenly through the meat and concentrate in the center. Choose heavy artichokes with a tight leaf formation. Avoid artichokes that l...


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picture of recipeFrugal Gourmet's Basic Fennel Dressing Recipe - Food.com
peanut oil,    olive oil,    pepper,    parsley,    mustard powder,    fennel seeds,    red wine vinegar,    white vinegar,    salt,    sugar,    lemon juice
This recipe is by Jeff Smith and was published in his book The Frugal Gourmet. Hope you enjoy!
Serving Size: 1 (501) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1007.8   Calori...


picture of recipeWw 2 Points - Red Vegetable Pesto Recipe - Food.com
red bell pepper,    olive oil,    fennel seeds,    onion,    garlic,    sun dried tomatoes,    mustard,    balsamic vinegar,    red wine vinegar,    lemon juice
From WW Quick Success Program Cookbook. Serve warm over cooked pasta or cold as a salad dressing. Will store for 2 weeks in refrigerator.
Serving Size: 1 (63) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeItalian Sauced Chicken over Pasta Recipe - Food.com
chicken breast,    tomato sauce,    sweet onion,    red bell pepper,    olive oil,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    garlic,    celery,    tomato,    red wine vinegar,    salt,    parmesan cheese,    pasta,    sugar
Great for the stovetop or the slowcooker. Serve over linguine, spaghetti, or corkscrew noodles (or noodles of choice).
Serving Size: 1 (383) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipePinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au
olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Soak the saffron in 1 tablespoon ...


picture of recipePickled Onions Recipe - Food.com
red onion,    chili dried/powder,    fennel seeds,    bay leaf,    red wine vinegar,    salt,    sugar
Use on sandwiches.
Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 48.8   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 ...


picture of recipeRadicchio Grapefruit and Spinach Salad Recipe - Food.com
red chicory,    brine,    kalamata olive,    black olive,    olive oil,    fennel seeds,    grapefruit,    spinach,    red wine vinegar
Bon Appetite. April 2000 - but I found it in my 2001 book.
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.8   Calories from Fat 175 g 85 %   Total Fat 19....


picture of recipeRoasted Red Pepper Ketchup Recipe - Food.com
red onion,    tomato paste,    red pepper,    chili dried/powder,    fennel seeds,    cumin,    bay leaf,    garlic,    tomato,    red wine vinegar,    brown sugar,    red wine
Recipe from Bon Appetite. Sounds really tasty and there are no limits to its uses.
Serving Size: 1 (1089) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 251.3   Calories from Fat ...


picture of recipeHerb of Provence Vinegar Recipe - Food.com
thyme,    tarragon,    rosemary,    fennel seeds,    bay leaf,    red wine vinegar
Try Herb of Provence Vinegar from Food.com. - 21407
Serving Size: 1 (956) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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