Grilled Plum and Prosciutto-Stuffed Pork Chops Recipe | MyRecipes pork loin,    red pepper,    dry cured ham,    cooking spray,    sage,    rosemary,    pepper,    paprika,    fennel seeds,    plum,    balsamic vinegar,    salt,    molasses The tangy balsamic vinegar and sweet molasses balance the spicy rub. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Soak the pitted dried plum halves in boiling water 5 minutes...

Barbecue Sauce Recipe - Food.com olive oil,    thyme,    rosemary,    pepper,    paprika,    fennel seeds,    cloves,    cumin,    bay leaf,    orange,    garlic,    balsamic vinegar,    salt,    tomato ketchup/catsup Make your own barbecuesauce/marinade. You will never go back to the ones out off the store. Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317   Calories from...

Herb-Roasted Pork Loin Recipe - Food.com pork loin,    olive oil,    sage,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    salt,    white wine In Tuscany, the word arista is used for a pork roast seasoned with herbs and garlic. According to local lore, the dish received its name in the 15th century, when it was served to a group of Greek bis...

21 Club Hamburger Recipe - Food.com ground beef,    olive oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    onion,    eggs,    salt,    bread This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544.6   Calories from Fat ...

The Club 21 Burger Recipe - Food.com thyme,    rosemary,    pepper,    fennel seeds,    cayenne pepper,    onion,    eggs,    beef,    fat,    meat Finally found the legendary, infamous recipe for NY's Club 21 burger! This is the burger you dream about...perfection. I dare you! Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING...

Pork Cornets With Sour-Cherry Sauce Recipe - Food.com pork loin,    olive oil,    rosemary,    pepper,    fennel seeds,    sour cherry,    shallot,    salt,    sugar,    red wine Sound really yum - have not made yet but plan to over the holidays for easy heavy appetizer spread. from Gourmet magazine 12/06 Serving Size: 1 (44) g   Servings Per Recipe: 40   AMT. PER SERVING % DAIL...

Roasted Turkey Recipe | MyRecipes thyme,    sage,    rosemary,    red peppercorn,    pepper,    fennel seeds,    turkey,    salt Learn how to make Roasted Turkey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook first 4 ingredients in a heavy skillet in a well-ve...

Herbes de Provence Vinegar Recipe | MyRecipes thyme,    rosemary,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    white wine vinegar This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes. Instru...

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