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 Pickled Ramps, Scallions or Leeks Recipe - Food.com
ramp onion, chili dried/powder, thyme, pepper, fennel seeds, coriander seed, white wine vinegar, salt, sugar
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....
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|  Chorizo Sausage Recipe - Food.com
ground pork, chili dried/powder, pepper, fennel seeds, cayenne pepper, garlic, white wine vinegar, salt, red wine
I've recently gotten into sausage making. This recipe I got in The Sausage Making Cookbook. This recipe is quite spicy, but can be altered to your own taste.
Serving Size: 1 (107) g Servings Per ...
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Herbs De Provence Marinade Recipe - Food.com
olive oil, thyme, sage, rosemary, oregano, fennel seeds, white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Warm Olives With Fennel and Orange Recipe - Food.com
orange peel, olive oil, thyme, fennel seeds, olive, garlic, white wine vinegar, water
Use a mixture of green and black olives such as picholine, Niçois, and Kalamata.
Serving Size: 1 (114) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 53.1 Calories from Fat...
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|  Turkish Chickpea Stew Recipe | MyRecipes
red pepper, olive oil, parsley, mint, fennel seeds, dill, cumin, chickpea, onion, garlic, tomato, spinach, white wine vinegar, salt, brown sugar, water
Dried beans, a low-fat, high protein meat replacement, star in this one-dish meal.
Instructions Checklist Step 1 Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add...
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|  Sicilian-style Cauliflower with Wholemeal Pasta
olive oil, pine nut, thyme, pepper, parsley, fennel seeds, caper, bay leaf, sultana, shallot, garlic, cauliflower, white wine vinegar, salt, pecorino cheese, pasta, honey, water
1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...
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