Mostarda Di Cremona Recipe - Food.com mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...

Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com red onion,    lemon peel,    pepper,    ginger root,    chili pepper,    allspice,    fig,    apple,    red wine vinegar,    salt,    demerara Serving Size: 1 (3675) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 949.7   Calories from Fat 13 g 1 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Akki da fav Fruitmeal Porridge Recipe by chefpreetz | ifood.tv oats,    raisin,    fig,    prune,    apple,    honey,    milk,    water Oat meal porridge dunked with nice ness of fruits and nuts, making it a healthy and satiating way to kick start the day. MAKING   1. In a deep sauce pan, combine milk and water and bring to a boil.   2....

Pirate's Plum Pudding Recipe - Food.com dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...

Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

Dried Fruit Compote - Polish Kompot Recipe - Food.com dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...

Turkish Haroset Recipe | MyRecipes walnut,    date,    orange,    raisin,    fig,    apricot,    apple,    red wine This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with G...

Mostarda di Cremona with Stracchino and Salami - Recipe #5358 - Foodgeeks salami,    mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    bread,    sugar,    red wine Try this recipe for Mostarda di Cremona with Stracchino and Salami on Foodgeeks.com Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and w...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

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