Caravan Candy Recipe - Food.com orange peel,    walnut,    date,    fig,    sugar,    orange juice Try Caravan Candy from Food.com. - 5268 Serving Size: 1 (295) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1215.1   Calories from Fat 696 g 57 %   Total Fat 77.4 g 119 %   Saturat...

Alhambra Bonbons Recipe - Food.com walnut,    cinnamon sugar,    date,    raisin,    fig,    honey This treat has roots in the Middle East. If desired, use all raisins instead of mixed fruits or peanuts for the walnuts. From the Creole chapter of the United States Regional Cookbook, Culinary Arts I...

California Peach Chutney Recipe - Food.com chili dried/powder,    crystallized ginger,    nutmeg,    allspice,    date,    raisin,    fig,    peach,    onion,    apple cider vinegar,    salt,    brown sugar This sweet/sour mildly hot chutney is great served with curried chicken or pork. Serving Size: 1 (1435) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 386.4   Calories from Fat 6 ...

Refrigerator Fruitcake Recipe - Food.com evaporated milk,    glazed cherry,    pecan,    cinnamon,    allspice,    pineapple,    date,    raisin,    fig,    cookie/biscuit,    crackers,    marshmallow Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that weird stuff in it. Serving Size: 1 (177) g...

Tutti Frutti Filling Recipe by Lucy | ifood.tv walnut,    date,    raisin,    fig,    maraschino cherry,    maple sugar,    water MAKING   1.Put raisins and figs in colander over a kettle of hot water and allow them to steam for about one hour.   2.Then add dates, which have been pitted, and steam for fifteen minutes longer.   3.Re...

Southern Fruitcake Recipe - Food.com butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Vegetarian Pemmican Bars Recipe - Food.com wheat germ,    wheat,    walnut,    pecan,    cashew,    almond,    flax seed/linseed,    date,    raisin,    fig,    wholewheat flour,    honey,    milk powder Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits. This is a vegetarian version full of fruits, nuts, and fiber for a high energy ...

Banbury Tarts Recipe by Lucy | ifood.tv lemon peel,    nuts,    date,    raisin,    fig,    eggs,    pastry,    brown sugar,    lemon juice,    flour GETTING READY   1.Start by preheating the oven to 425F degrees   MAKING   2.Combine first 7 ingredients and cook slowly for 10 minutes, stirring constantly.   3.Remove from heat and stir in lemon juice an...

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