Dried Fruit Compote - Polish Kompot Recipe - Food.com dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...

Chicken Charlena Recipe - Food.com chicken breast,    olive oil,    pepper,    oregano,    coriander leaf,    caper,    bay leaf,    olive,    fig,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine From a little book called Serving Size: 1 (219) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 383.5   Calories from Fat 121 g 32 %   Total Fat 13.5 g 20 %   Saturated Fat 2.1 g 10...

Dried Fruit Compote Uncooked Recipe by admin | ifood.tv date,    raisin,    fig,    prune,    apricot,    honey,    lemon juice Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water.   Dry on absorbent paper.   Remove pits from prunes and dates and put all fruit through a food grinder.   Turn fruit into a ...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

Hutzel Wecken Recipe - Food.com yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...

Swedish Glug Recipe by Holidaycooking | ifood.tv cloves,    cinnamon,    cardamom,    raisin,    fig,    currant (zante),    prune,    sugar,    water This Swedish Glug is what you'd like to have with your friends before your party dinner. This dry fruit beverage does good for your body if consumed in small quantities. Just try this Swedish Glug...

Muesli Recipe by Healthycooking | ifood.tv dried cranberry,    oats,    almond,    nutmeg,    cinnamon,    banana,    date,    raisin,    fig,    prune,    apricot,    apple,    apple juice,    yogurt (plain) MAKING   1) In a large bowl add oats, figs, dates, raisins or cranberries, almonds, cinnamon, and nutmeg. Mix together.   2) Add apple juice and soak the mixture overnight.   3) The oats and fruit should...

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