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 Honey-Hoisin Basting Sauce Recipe - Food.com
tomato sauce, chili dried/powder, hoisin sauce, dry sherry, five-spice powder, ginger root, garlic, soy sauce, rice vinegar, honey
Use as basting sauce for beef or chicken
Serving Size: 1 (44) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 62.2 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % Saturated Fat...
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|  All Purpose Hawaiian Marinade Recipe - Food.com
chili dried/powder, garlic salt, dry sherry, sesame seed oil, five-spice powder, pepper, ginger root, spring onion, garlic, poultry, soy sauce, rice vinegar, brown sugar, pineapple juice, meat
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...
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 Julia's Rhubarb Chutney Recipe - Food.com
dried cranberry, chili dried/powder, five-spice powder, pepper, paprika, dried ginger, dried garlic, fig, cranberry, rhubarb, onion, apple cider vinegar, salt, honey, brown sugar
This is a tart chutney used as to accompany to any meat.
Serving Size: 1 (53) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 70.2 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 %...
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| All Purpose Spice Rub Recipe - Food.com
chili dried/powder, olive oil, five-spice powder, coriander seed, cumin, dried ginger, salt
From Rachel Ray’s magazine.
Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 10.6 Calories from Fat 4 g 47 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0...
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| Paradise Teriyaki Sauce Recipe - Food.com
chili dried/powder, five-spice powder, ginger root, garlic, soy sauce, brown sugar, water
<3...FROM ALOHA PARADISE HAWAIIAN GRILLE....
Serving Size: 1 (154) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 129.8 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % Satur...
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| Steviedee's Butt Rub Recipe - Food.com
chipotle, chili dried/powder, five-spice powder, pepper, peppercorn, paprika, mustard powder, celery seed, cumin, dried onion, dried garlic, salt, turbinado sugar, brown sugar
A course-ground dry rub that I use for large cuts of pork (Boston butt, shoulder, ham, picnic, etc) cooked low-and-slow.
Serving Size: 1 (664) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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