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Recipe Categories: appetizer,main,side
drink

Cuisine From:
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africa
the americas
asia: singapore
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 five-spice powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSingapore paper chicken - Recipes - delicious.com.au
chicken thigh,    chicken wing,    chicken breast,    oyster sauce,    rice wine,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    soy sauce,    sugar
We love these tender parcels of fragrant chicken.
1.   Combine the ginger, soy sauce, rice wine, oyster sauce, sugar, five-spice powder and sesame oil in a bowl.   2.   Add the chicken pieces and mix wel...


picture of recipeSingapore Turkey Stew Recipe | MyRecipes
chili dried/powder,    chicken stock,    oil,    five-spice powder,    ginger root,    coriander leaf,    coconut milk,    water chestnut,    spring onion,    garlic,    tomato,    sweetcorn,    bok choy,    turkey,    salt,    fat,    lime juice,    flour
Notes: If you can't find Chinese five spice, substitute equal parts ground cinnamon, ground cloves, ground ginger, and ground anise seeds.
Instructions Checklist   Step 1   In a large bowl, mix grou...


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picture of recipeSingapore Turkey Stew Recipe - Food.com
chili dried/powder,    ground turkey,    chicken stock,    oil,    five-spice powder,    ginger root,    coriander leaf,    coconut milk,    water chestnut,    spring onion,    garlic,    tomato,    sweetcorn,    bok choy,    salt,    lime juice,    flour
Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine.
Serving Size: 1 (701...


picture of recipeSingapore Teochew Duck Recipe - Food.com
dark soy sauce,    light soy sauce,    hot sauce,    five-spice powder,    star anise,    galangal,    red chili,    cinnamon,    spring onion,    garlic,    duck,    rice vinegar,    sugar
Try Singapore Teochew Duck from Food.com. - 56957
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 89.1   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Satur...





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