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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 five-spice powder
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetarian Five Spice Tofu Stir-Fry Recipe - Food.com
oyster sauce,    chili dried/powder,    shiitake mushroom,    vegetable stock,    cornstarch,    oil,    five-spice powder,    garlic,    bok choy,    soy sauce,    tofu,    brown sugar
This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it.
Serving Size: ...


picture of recipeHot and Sour Rhubarb With Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    five-spice powder,    coriander leaf,    dried ginger,    lime,    rhubarb,    garlic,    soy sauce,    noodles,    honey,    water
This recipe has such an amazing combination of flavours. It's very loosely based on a Jamie Oliver recipe, but is now quite different. The fresh coriander is absolutely essential.
Serving Size: 1 ...


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picture of recipeSichuan Strawberry Slaw Recipe | MyRecipes
napa cabbage,    chili dried/powder,    crystallized ginger,    sesame seed oil,    almond,    five-spice powder,    strawberry,    spring onion,    garlic,    spinach,    soy sauce,    rice vinegar
Crisp Chinese cabbage is the base of this fruited slaw featuring soy sauce, five-spice powder, crystallized ginger, almonds, and sesame oil.
Instructions Checklist   Step 1   In a salad bowl, combine ca...


picture of recipeMy Favorite Stir Fry Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    canola oil,    peanut,    five-spice powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    cauliflower,    broccoli,    soy sauce
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Serving Size: 1 (345) g   Servings...


picture of recipeSemi-spicy Teriyaki Shrimp Recipe
teriyaki sauce,    chili dried/powder,    sesame seed oil,    olive oil,    five-spice powder,    wasabi,    sesame seed,    pepper,    oregano,    dried garlic,    shrimp,    salt,    sugar
This recipe goes from mild to hot and all stops in between. The heat sneaks up on you but doesn't overpower the flavor. The glaze can be used on all manner of seafood. Indoor or outdoor cooking me...


picture of recipeHawaiian-Style Braised Pork Recipe - Food.com
pork shoulder,    chili dried/powder,    chicken stock,    cornstarch,    oil,    five-spice powder,    pepper,    ginger root,    dried garlic,    spring onion,    garlic,    soy sauce,    salt,    brown sugar
You can use any cut of pork you desire. I like pork shoulder because it has more flavor. This cooks slowly and does not require a lot of attention,it's easy to make, and even better if you prepare...


picture of recipeChinese Five-Spice Salmon Recipe - Food.com
chili dried/powder,    shiitake mushroom,    lime peel,    sesame seed oil,    olive oil,    five-spice powder,    pepper,    ginger root,    dried garlic,    lime,    bok choy,    salmon,    salt,    brown sugar
Hannaford recipe card
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 240.4   Calories from Fat 84 g 35 %   Total Fat 9.3 g 14 %   Saturated Fat 1.4 g 7 %   Chol...


picture of recipeChris's Meat Hamburger Patties Recipe - Food.com
tomato sauce,    chili dried/powder,    hot sauce,    ground beef,    five-spice powder,    thyme,    pepper,    oregano,    cayenne pepper,    chili pepper,    basil,    spring onion,    garlic,    eggs,    worcestershire sauce,    soy sauce,    salt,    bread crumbs
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 317.5   Calories from Fat 178 g 56 %   Total Fat 19.8 g 30 %   Saturated Fat 7.6 g 38 %   Cholesterol 108.4 mg 36...


picture of recipeSingapore Turkey Stew Recipe | MyRecipes
chili dried/powder,    chicken stock,    oil,    five-spice powder,    ginger root,    coriander leaf,    coconut milk,    water chestnut,    spring onion,    garlic,    tomato,    sweetcorn,    bok choy,    turkey,    salt,    fat,    lime juice,    flour
Notes: If you can't find Chinese five spice, substitute equal parts ground cinnamon, ground cloves, ground ginger, and ground anise seeds.
Instructions Checklist   Step 1   In a large bowl, mix grou...


picture of recipeCrock Pot Oriental Chicken Thighs Recipe - Food.com
chicken thigh,    chili dried/powder,    cornstarch,    olive oil,    five-spice powder,    spring onion,    garlic,    white vinegar,    soy sauce,    tomato ketchup/catsup,    rice,    brown sugar,    orange juice,    water
These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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