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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 five-spice powder
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian-style plum sauce - Recipes - delicious.com.au
redcurrant jelly,    five-spice powder,    star anise,    coriander seed,    cloves,    cinnamon,    orange,    lime,    lemon,    plum,    apple cider vinegar,    brown sugar,    port
Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries.
1.   Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...


picture of recipeHoney-Glazed Pork Tenderloin With Melon-Pineapple Sauce Recipe | Real Simple
pork loin,    olive oil,    oil,    five-spice powder,    coriander seed,    jalapeno,    pineapple,    cantaloupe melon,    melon,    peach,    pear,    fruit,    red wine vinegar,    soy sauce,    honey,    orange juice
Honey-Glazed Pork Tenderloin With Melon-Pineapple Sauce
Instructions Checklist   Step 1   Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Pat...


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picture of recipeAll Purpose Spice Rub Recipe - Food.com
chili dried/powder,    olive oil,    five-spice powder,    coriander seed,    cumin,    dried ginger,    salt
From Rachel Ray’s magazine.
Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10.6   Calories from Fat 4 g 47 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0...


picture of recipeJulie's Chinese Plum Sauce Recipe - Food.com
five-spice powder,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    plum,    onion,    garlic,    salt,    rice vinegar,    sugar,    water
I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.)
S...





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