Five-spice melting brisket recipe - BBC Food beef brisket,    dark soy sauce,    light soy sauce,    hoisin sauce,    sesame seed oil,    five-spice powder,    star anise,    pepper,    ginger root,    red chili,    garlic,    salt,    brown sugar Beef brisket usually requires a low and slow approach, but the pressure cooker gives perfectly tender results much faster. Put all the marinade ingredients in a bowl and mix well until the sugar is d...

Marinated Roasted Pork Tenderloin - Recipe #18107 - Foodgeeks pork loin,    light soy sauce,    five-spice powder,    ginger root,    cinnamon,    garlic,    honey Try this recipe for Marinated Roasted Pork Tenderloin on Foodgeeks.com 1. Place all ingredients in a glass bow, mix to coat pork. Cover and refrigerate overnight, turning pork occasionally. 2. Preheat...

Five Spice Crispy Duck Recipe by admin | ifood.tv dark soy sauce,    sweet and sour sauce,    black beans,    cornstarch,    oil,    five-spice powder,    star anise,    ginger root,    duck,    relish/chutney,    salt,    stock or broth,    brown sugar,    wine,    flour 1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender.   2. Remove duck and dry wel...

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