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appetizer,main,side: salad
dessert
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 five-spice powder
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBarbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating Recipe - Food.com
snap/snow peas,    olive oil,    five-spice powder,    ginger root,    coriander,    basil,    garlic,    cucumber,    shrimp,    soy sauce,    noodles,    honey
This is out of a Clean Eating magazine.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.8   Calories from Fat 62 g 17 %   Total Fat 7 g 10 %   Saturated Fat...


picture of recipeChicken--Cellophane Noodle Salad With Peanut Dressing Recipe - Food.com
chicken breast,    bean threads,    red pepper,    chili dried/powder,    snap/snow peas,    canola oil,    peanut,    five-spice powder,    ginger root,    coriander,    carrot,    spring onion,    garlic,    bean sprouts,    lettuce,    bok choy,    peanut butter,    soy sauce,    rice vinegar,    brown sugar,    water
I love stuff like this in the summer. You can use leftover chicken of any kind in this salad. My favorite is grilled.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


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picture of recipeAsian Vegetable Salad with Apricot Dressing Recipe | SparkRecipes
red pepper,    apricot jam/preserve,    snap/snow peas,    five-spice powder,    ginger root,    water chestnut,    carrot,    bean sprouts,    sweetcorn,    soy sauce,    rice vinegar
I have choosen this salad because its not only healthy for you, but it is so easy and simple to make.
1. First mix the first five ingredients into a blender and blend until smooth. 2. Next chop the re...


picture of recipeChinese Noodle Salad With Five Spice Chicken Recipe by Healthycooking | ifood.tv
chicken breast,    lemon peel,    five-spice powder,    ginger root,    coriander,    spring onion,    spinach,    noodles
repare Five-spice Dressing and set aside.   In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).   Drain, immerse ...





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