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 Canyon Ranch Health Resorts' Chinese Chicken Recipe - Food.com
chicken, hoisin sauce, dry sherry, five-spice powder, pepper, ginger root, spring onion, garlic, salt, honey, apple juice, flour
Another fabulous recipe adapted from a recipe that 'low-fat cooking guru' Jeanne Jones created for the Canyon Ranch Health Resort. The cooking time below includes 'standing time'. I fo...
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|  Hawaiian Barbecued Beef Ribs Recipe
dry sherry, five-spice powder, ginger root, red chili, garlic, beef ribs, soy sauce, brown sugar, water
To prepare sauce: in a small saucepan combine all the ingredients. Cook over medium heat to dissolve the sugar, but do not boil. Remove the marinade from the heat and let it cool. Set it aside unti...
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 Hawaiian Barbecued Short Ribs Recipe - Food.com
five-spice powder, ginger root, cayenne pepper, garlic, beef ribs, soy sauce, brown sugar, sherry, water
Sweet, sticky, and tangy.
Serving Size: 1 (537) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2051.9 Calories from Fat 1480 g 72 % Total Fat 164.5 g 253 % Saturated Fat 71.5 ...
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|  Hawaiian-Style Braised Pork Recipe - Food.com
pork shoulder, chili dried/powder, chicken stock, cornstarch, oil, five-spice powder, pepper, ginger root, dried garlic, spring onion, garlic, soy sauce, salt, brown sugar
You can use any cut of pork you desire. I like pork shoulder because it has more flavor. This cooks slowly and does not require a lot of attention,it's easy to make, and even better if you prepare...
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|  Soy Sauce Chicken Wings Recipe - Food.com
chicken wing, five-spice powder, ginger root, red chili, leek, garlic, vinegar, soy sauce, sugar, water
I haven't tried these wings yet, but it won't be long, I never saw a wing I didn't like, and this one sounds awesome. Serve with Blue Cheese Dip and celery if desired. Credit goes to Bette...
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| Hawaiian-Style Braised Pork With Stir-Fried Cabbage Recipe - Food.com
red pepper, chicken stock, cornstarch, oil, five-spice powder, ginger root, spring onion, garlic, cabbage, pork ribs, soy sauce, brown sugar
This is a recipe that I found online and can't wait to make it. Here's what the author said.
Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 862.7 C...
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| Five-Spice Shrimp and Vegetable Packets Recipe - Food.com
rice wine, red bell pepper, chili dried/powder, snap/snow peas, dry sherry, sesame seed oil, five-spice powder, sesame seed, ginger root, garlic, sweetcorn, shrimp, soy sauce, honey
EatingWell.com -Chinese five-spice powder makes this combo of shrimp, corn, snap peas, and bell pepper delish! We loved it and served it with brown rice.:)
Serving Size: 1 (317) g Servings Per Recipe...
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|  Five Spice Crispy Duck Recipe by admin | ifood.tv
dark soy sauce, sweet and sour sauce, black beans, cornstarch, oil, five-spice powder, star anise, ginger root, duck, relish/chutney, salt, stock or broth, brown sugar, wine, flour
1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry wel...
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