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Sweet and Peppery Sauteed Cabbage and Noodles Recipe - Food.com flavored oil, pepper, cabbage, salt, noodles, pasta, sugar The cabbage gets really soft and sweet after sauteing in oil and sugar and the black pepper makes it spicy; the combination tastes amazing. This is one of my most requested side dishes. Please note th...
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| Ginger Shiitake Basil Turkey Wrap Recipe - Food.com flavored oil, swiss cheese, shiitake mushroom, pepper, ginger root, dried garlic, basil, turkey, salt, stock or broth, tortilla I love roasted veggies, especially mushrooms! I wondered how fresh ginger would taste roasted with mushrooms and it was delicious! I put them all together into a wrap that I hope you enjoy! Serving Si...
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Pressure Cooker Lentil Soup With Fennel And Sun-Dried Tomato Recipe | CDKitchen.com flavored oil, pepper, fennel seeds, lentil, onion, garlic, fennel, sun dried tomatoes, salt, water A recipe for Lentil Soup With Fennel And Sun-Dried Tomato made with olive oil, onions, garlic, lentils, sun-dried tomatoes, fennel bulb, water, sea salt In a 6 quart pressure cooker, warm oil over med...
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| Honey Mustard Salmon - Spend With Pennies flavored oil, canola oil, oil, pepper, garlic, salmon, mustard, apple cider vinegar, salt, honey This Honey Mustard Salmon is a life saver for busy weeknights! Incredibly simple to make, it's quite amazing how so few ingredients can transform into something so tasty. Mix honey mustard sauce i...
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| Perfect Baked Potatoes - Oven or Grill Recipe - Food.com butter, flavored oil, liquid smoke, olive oil, pepper, dried garlic, potato, garlic, salt, seasoning I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love t...
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| Polenta Biscotti Recipe | EatingWell flavored oil, polenta, cornstarch, canola oil, vanilla extract, eggs, salt, baking powder, sugar, flour Delightful with fruit, these crisp golden slices also make a charming partner for a morning caffe latte. Instructions Checklist Step 1 Position racks in the upper and lower thirds of oven; preheat t...
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| Fruit and Nut Breakfast Cookies Recipe | SparkRecipes wheat bran cereal, flavored oil, pumpkin pie spice, dried cranberry, bicarbonate of soda, safflower oil, almond, vanilla, flax seed/linseed, cinnamon, raisin, wholewheat flour, eggs, salt, brown sugar, flour A hearty and healthy cookie that is slightly sweet and perfect for breakfast Preheat oven to 350 . Mix brown sugar, oil and eggs in a large mixing bowl. Add in raisins, cranberries and vanilla. In a s...
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| Italian Bean And Greens Soup With Mini Meatballs And Herbed Flatbread Recipe | CDKitchen.com egg yolks, flavored oil, cannellini bean, pizza bread, chili dried/powder, chicken stock, olive oil, rosemary, pepper, paprika, fennel seeds, coriander seed, coriander, basil, potato, onion, garlic, mustard greens, bacon, salt, parmesan cheese, bread, milk, water, meat A recipe for Italian Bean And Greens Soup With Mini Meatballs And Herbed Flatbread made with olive oil, bacon, onions, garlic, potato, dried basil, Kosher salt, Freshly ground Soup: In a Dutch oven ov...
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| Poppyseed Dressing Recipe flavored oil, poppy seed, mustard powder, onion, apple cider vinegar, salt, honey Got this from a friend who served it with salad, consisting of greens, red peppers, scallions, mandarin oranges, nuts, tomatoes, It was fabulous Mix together all first 6 ingredients. Pour in a glass c...
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| Red Grape Salad With Maple Dressing Recipe - Food.com flavored oil, vegetables, pepper, grape, apple, spring onion, salt, honey, maple syrup, raspberry juice, lemon juice Easy and Impressive Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 76.9 Calories from Fat 41 g 54 % Total Fat 4.6 g 7 % Saturated Fat 0.6 g 3 % Cholester...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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