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Gobi Manchurian Recipe tomato sauce, ginger garlic paste, dark soy sauce, green pepper, chili dried/powder, cornstarch, oil, pepper, coriander leaf, green chili, onion, garlic, cauliflower, salt, sugar, orange food coloring, water, flour Crispy, saucy, fried cauliflower manchurians. Boil cauliflower in water with 1 tsp salt for 2 minutes. Drain water and dry cauliflower in paper towels. Mix all purpose flour, corn flour, red chilli p...
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| Butter Chicken Or Chicken Makhani Recipe butter, chicken, cornstarch, oil, almond, saffron, pepper, cloves, cinnamon, cardamom, dried ginger, bay leaf, salt, red food coloring, sour cream, cream, yogurt (plain), water This is a delicious recipe for Butter Chicken which is very popular in India. Mix yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight. Place in an ovenproof dish a...
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Chicken 65 or 'hot and Spicy Chicken'! Recipe - Food.com chicken thigh, chili dried/powder, cornstarch, oil, ginger root, cloves, green chili, cinnamon, cardamom, allspice, onion, garlic, eggs, salt, red food coloring, lime juice, yogurt (plain), flour This recipe is posted by request. I found it on www.khanakhazana.com. It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite com...
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| Breaded Chicken Balls With Lemon Glaze Recipe - Food.com chicken breast, chicken stock, cornstarch, oil, white peppercorn, lemon, eggs, soy sauce, salt, baking powder, sugar, yellow food coloring, lemon juice Tempura-style battered chicken tidbits soaked in a lemon glaze --- this can also be make using a meaty fish such a cod or halibut cut into small pieces, if you prefer a less sweeter glaze then reduce ...
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| Chicken Fry Recipe - Food.com chicken, egg whites, ginger garlic paste, chili dried/powder, cornstarch, oil, coriander seed, cumin, soy sauce, salt, red food coloring, yogurt (plain), flour From the Thursday magazine, this was submitted by Sudha Dhran. Serving Size: 1 (222) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 489 Calories from Fat 236 g 48 % Total Fat 2...
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| Priscilla's Chicken '65 Recipe - Food.com chicken breast, egg whites, tomato sauce, ginger garlic paste, tomato paste, chili dried/powder, cornstarch, curry leaf, cumin, soy sauce, salt, red food coloring, lime juice Serving Size: 1 (1237) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2013.6 Calories from Fat 880 g 44 % Total Fat 97.8 g 150 % Saturated Fat 27.6 g 138 % Cholesterol 642.7 ...
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| Chinese Restaurant Style Sweet and Sour Chicken Recipe - Food.com butter, chicken breast, cornstarch, oil, eggs, vinegar, soy sauce, tomato ketchup/catsup, baking powder, brown sugar, sugar, red food coloring, water, flour Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Butter Mushroom Cottage Cheese and Sprouted Green Gram Salad Recipe - Food.com butter, chili dried/powder, cottage cheese, cornstarch, cashew, turmeric, ginger root, fenugreek/methi powder, cloves, cinnamon, cumin, cardamom, mushrooms, onion, garlic, tomato, salt, orange food coloring, milk, yogurt (plain), ghee From the Thursday magazine. Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.1 Calories from Fat 117 g 44 % Total Fat 13.1 g 20 % Saturated Fat 5.9 g 2...
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| Lemon Stir Fry Sauce Recipe | SparkRecipes chicken stock, food coloring, cornstarch, oil, lemon, salt, sugar, lemon juice This is best over chicken for a stir fry night! Also great over veggies! Heat up the oil in a pan. When hot, add the other ingredients & whisk a bit to combine. Bring to boil to thicken. Serving S...
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| Sweet and Sour Whole Fish - Recipe #9068 - Foodgeeks red snapper, green pepper, cornstarch, oil, pineapple, onion, bass, eggs, white vinegar, salt, tomato ketchup/catsup, sugar, red food coloring, flour Try this recipe for Sweet and Sour Whole Fish on Foodgeeks.com Clean and scale the fish, leaving on the head and tail. Pat dry. Lightly season the inside and outside of fish with salt and make three s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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