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Beshs Fried Goat Cheese And Frisee Salad Recipe black olive, frisee, dry cured ham, goat's cheese, walnut oil, olive oil, oil, rosemary, pepper, chives, plum, garlic, eggs, ham, red wine vinegar, salt, bread crumbs, honey, sugar, water, flour A very sophisticated, Mediterranean-styled salad by Chef John Besh. He combines goat cheese with a gorgeous salad of plums, frisee, olives, prosciutto and a walnut dressing. Cut the goat cheese into 6...
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| Frisee, Avocado, and Blue Cheese Salad Recipe | Real Simple frisee, blue cheese, olive oil, almond, pepper, avocado, mustard, red wine vinegar, salt, honey Get the recipe for Frisée, Avocado, and Blue Cheese Salad. Instructions Checklist Step 1 Heat oven to 350 F. On a rimmed baking sheet, toast the almonds, tossing once, until golden, 3 to 5 minu...
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Avocado and Grapefruit Salad with Mint Dressing Recipe | MyRecipes frisee, pepper, mint, avocado, grapefruit, radish, shallot, lettuce, salt, honey, lemon juice Learn how to make Avocado and Grapefruit Salad with Mint Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut peel and white memb...
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| Caramelized Apple Salad With Spicy Orange Vinaigrette Recipe - Food.com frisee, red onion, feta cheese, chili dried/powder, olive oil, walnut, pepper, watercress, jalapeno, apple, red wine vinegar, salt, honey, orange juice An exceptional salad with a dressing to match. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602.8 Calories from Fat 469 g 78 % Total Fat 52.2 g 80 % Sa...
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| Halibut and Chickpea Salad Recipe - Food.com frisee, salad, olive oil, pepper, cumin, chickpea, lemon, fennel, tomato, garden rocket, halibut, salt, honey From Giada De Laurentiis - light and refreshing. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.3 Calories from Fat 164 g 46 % Total Fat 18.3 g 28 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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