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Aloha Pizza Recipe - Food.com frisee, dry cured ham, olive oil, pepper, pineapple, onion, salt, dough, mozzarella cheese This recipe was in the Rachael Ray Magazine, March 2012 issue. Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.9 Calories from Fat 144 g 61 % Total Fat...
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| Frisee Salad with Maple-Bacon Vinaigrette Recipe | MyRecipes red chicory, frisee, blue cheese, champagne vinegar, olive oil, pepper, shallot, endive, bacon, mustard, salt, maple syrup Bitter greens like radicchio and endive provide a pleasant counterpoint to the sweet, slightly smoky dressing, while wispy, curly frisée gives the dish body. You can prepare the salad dressing up...
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Butternut Squash Salad with Hazelnuts Recipe | MyRecipes frisee, dry cured ham, hazelnut oil, olive oil, hazelnut, pepper, chives, butternut squash, garden rocket, balsamic vinegar, salt This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad. Instructions Checklist Step 1 Preheat the oven to 425 . On a baking she...
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| Warm Red Cabbage with Bacon Recipe | MyRecipes red cabbage, frisee, olive oil, walnut, pepper, chicory, bacon, mustard, red wine vinegar, salt, lemon juice Learn how to make Warm Red Cabbage with Bacon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large bowl, whisk together the mustard...
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| Open-Faced Egg Sandwich Recipe | MyRecipes frisee, olive oil, pepper, tomato, eggs, ham, mustard, white wine vinegar, mayonnaise, bread This Open-Faced Egg Sandwich is dressed up with the addition of country ham, French bread, and a frisee salad. Instructions Checklist Step 1 In a medium bowl, whisk together vinegar, mayonnaise, mus...
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| Delfina's Insalata Del Campo Recipe - Food.com red chicory, frisee, pancetta, olive oil, walnut, pepper, shallot, garden rocket, balsamic vinegar, salt, parmesan cheese The Top Recipe of 2001 in the San Francisco Chronicle. Serving Size: 1 (54) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.5 Calories from Fat 162 g 91 % Total Fat 18.1 g 2...
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| Soft-Boiled Eggs with Warm Croutons and Greens Recipe | MyRecipes frisee, vegetables, olive oil, pepper, garlic, anchovy, eggs, mustard, red wine vinegar, salt, bread Learn how to make Soft-Boiled Eggs with Warm Croutons and Greens. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Fill a saucepan with 4 i...
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| Frisee, Bacon, and Goat-Cheese Salad Recipe | MyRecipes frisee, goat's cheese, olive oil, walnut, pine nut, pepper, endive, chicory, bacon, mustard, salt, sugar, lemon juice Learn how to make Frisée, Bacon, and Goat-Cheese Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Toast the nuts in a large, dr...
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| Two Potato & Beet Hash with Poached Eggs & Greens Recipe | MyRecipes frisee, olive oil, sage, pepper, sweet potato, potato, beetroot, onion, garlic, endive, eggs, mustard, red wine vinegar, salt To save time, you can purchase precooked, vacuum-packed beets at many markets in the produce section. Instructions Checklist Step 1 Heat 1 tablespoon oil in a large nonstick skillet over medium-high...
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| Beshs Fried Goat Cheese And Frisee Salad Recipe black olive, frisee, dry cured ham, goat's cheese, walnut oil, olive oil, oil, rosemary, pepper, chives, plum, garlic, eggs, ham, red wine vinegar, salt, bread crumbs, honey, sugar, water, flour A very sophisticated, Mediterranean-styled salad by Chef John Besh. He combines goat cheese with a gorgeous salad of plums, frisee, olives, prosciutto and a walnut dressing. Cut the goat cheese into 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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