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Crispy Chickpea Pita Recipe | MyRecipes red onion, hot sauce, pitta bread, olive oil, pepper, parsley, chickpea, lemon, tomato, hummus, salt, bread, lemon juice, yogurt (plain) Learn how to make Crispy Chickpea Pita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat 2 tablespoons of the oil in a medium skillet ...
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Hummus Recipe - Food.com olive oil, chickpea, lemon, garlic, tahini, salt I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had e...
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| Hummus Recipe - Food.com olive oil, sesame seed, cayenne pepper, chickpea, lemon, garlic, peanut butter, tahini, salt Serving Size: 1 (37) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.9 Calories from Fat 164 g 91 % Total Fat 18.3 g 28 % Saturated Fat 2.5 g 12 % Cholesterol 0 mg 0 % So...
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| Hummus Recipe - Food.com kalamata olive, sesame seed oil, olive oil, parsley, coriander, cayenne pepper, cumin, chickpea, lemon, garlic I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil). Sacrilege I know, but it still tastes great!...
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| My Hummus Recipe - Food.com olive oil, coriander seed, chickpea, lemon, garlic, tahini, salt My basic hummus recipe. I use a little extra tahini to make it extra creamy. Was tired of having it on a scrap of paper, so I am posting it here ^_^ Serving Size: 1 (69) g Servings Per Recipe: 8 AMT...
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| Couscous Salad Recipe red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water Fantastic when served with Morroccan Lamb Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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| Creamy Roasted Garlic Hummus Recipe - Food.com olive oil, chickpea, lemon, garlic, tahini, salt, water This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't thin...
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| Best Ever Creamy Kalamata Olive Hummus Dip Recipe - Food.com kalamata olive, olive oil, chickpea, tahini, lemon juice, yogurt (plain) This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator. Serving Size: 1 (69) g S...
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| Hummus Without Tahini Recipe - Food.com chili dried/powder, olive oil, chickpea, lemon, garlic Serving Size: 1 (180) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 335.1 Calories from Fat 177 g 53 % Total Fat 19.7 g 30 % Saturated Fat 2.7 g 13 % Cholesterol 0 mg 0 % S...
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| Kalamata-Garbanzo Hummus Recipe | MyRecipes kalamata olive, olive oil, oregano, chickpea, garlic, apple cider vinegar, milk, yogurt (plain) Tangy Greek yogurt and salty olives give this hummus a Mediterranean kick. Serve with gluten-free rice chips. Opa! Instructions Checklist Step 1 Drop garlic through food chute with food processor on...
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