Easy Couscous Salad Recipe - Food.com red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    lemon,    spring onion,    celery,    tomato,    cucumber,    mustard,    balsamic vinegar,    salt,    cous cous This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Pan Grilled Falafel On Pita With Tzatziki Recipe pitta bread,    olive oil,    pepper,    parsley,    coriander leaf,    cloves,    cumin,    chickpea,    lemon,    carrot,    spring onion,    garlic,    tomato,    cucumber,    lettuce,    eggs,    salt,    sour cream,    yogurt (plain) Falafel sandwiches are at the top of my list of favorite foods. Far from authentic, but authentic would mean hauling out the vat of oil for deep frying, which is on my list of least favorite things to...

Cucumber and Yogurt Soup -- Good for Somersizers Recipe - Food.com mint,    dill,    lemon,    garlic,    cucumber,    salt,    yogurt (plain) So simple, so delicious, and so legal for Somersizers! Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.5   Calories from Fat 74 g 39 %   Total Fat 8.2 g 12...

Egg Salad Sandwiches - Different Recipe - Food.com curry powder,    pepper,    coriander leaf,    currant (zante),    spring onion,    cucumber,    eggs,    salt,    mayonnaise,    bread Sounds great. Got this recipe in a magazine called Aruba Food and Wine. It is just a few different ingredients that jazz up the ususal egg salad. Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. ...

Low-fat Falafel With Zesty Cucumber Dill Sauce Recipe matzah,    red onion,    egg substitute,    olive oil,    cooking spray,    pepper,    parsley,    mustard powder,    dill,    coriander seed,    cayenne pepper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    cucumber,    salt,    baking powder,    yogurt (plain) This falafel recipe has all the flavor of the original, but without the fat because they're not fried. The sauce is basically a tatziki, with a twist! In a strainer, lined with cheesecloth, drain ...

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