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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBanana in Coconut Milk Recipe - Food.com
mint,    banana,    coconut milk,    salt,    sugar
Aimply the best Thai dessert. Wasy and quick.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 719.4   Calories from Fat 169 g 24 %   Total Fat 18.9 g 29 %   Sat...


picture of recipePea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese,    phyllo pastry,    quinoa,    petit pois,    sunflower oil,    olive oil,    tamarind,    mint,    ginger root,    coriander,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    palm sugar,    lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1   Heat oven to 160C...


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picture of recipeCooling Raita Recipe | MyRecipes
pepper,    mint,    lemon,    cucumber,    salt,    yogurt (plain)
Learn how to make Cooling Raita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Grate cucumber on a large-holed grater. Gather shreds; sq...


picture of recipeMinted Sake and Pineapple Cooler Recipe | MyRecipes
mint,    pineapple,    sugar,    sake,    pineapple juice,    lime juice
This cocktail is a nice way to introduce sake to novices and a new way for seasoned sake lovers to enjoy the rice wine. Let the finished drink stand for a minute before serving, and it will separate i...


picture of recipeSpicy Thai Peanut Sauce Recipe - Food.com
chili dried/powder,    mint,    lime,    peanut butter,    soy sauce,    honey,    brown sugar
This is great with Thai food. Chili flakes can be adjusted for more or less heat.
Serving Size: 1 (949) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1193.8   Calories from Fat 7...


picture of recipeMiso Grilled Vegetables Recipe | MyRecipes
fermented bean paste,    red onion,    yellow/orange bell pepper,    red bell pepper,    miso,    olive oil,    cooking spray,    mint,    lime,    zucchini/courgette,    aubergine/eggplant,    water
The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...


picture of recipePineapple Raita Recipe | MyRecipes
peppercorn,    mint,    pineapple,    salt,    sugar,    yogurt (plain)
Fresh pineapple tastes terrific in this twist on a traditional Indian condiment. But you can use canned, as well (use one tablespoon of the syrup in place of the sugar called for in the recipe). You c...


picture of recipeStrawberry and Hazelnut Lassi Recipe - Food.com
mint,    banana,    strawberry,    frangelico,    irish cream,    yogurt (plain)
A drink from the bar Indigo at Mumbai in India. Taken in a book.
Serving Size: 1 (163) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 183.2   Calories from Fat 62 g 34 %   Total Fa...


picture of recipeCoriander and mint chutney - Recipes - delicious.com.au
mint,    coriander leaf,    green chili,    lemon,    onion,    red wine vinegar,    salt
Serve this tasty chutney to complement your favourite meal.
1.   Place fresh coriander, mint leaves, Spanish onion, green chilli, lemon juice, salt and red wine vinegar in a food processor and process ...


picture of recipeRau Thom Recipe - Food.com
mint,    dill,    coriander,    thai basil,    lime
Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes fam...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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