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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit
 mint

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Dietary Restrictions:

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Cooking:

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picture of recipeFresh Peaches with Sabayon Recipe | MyRecipes
egg yolks,    mint,    peach,    sugar,    fortified wine,    water
Sabayon, which is the French version of zabaglione, is a foamy Italian custard made by whisking together egg yolks, wine, and sugar over simmering water.
Instructions Checklist   Step 1   Combine sugar ...

recipes with the same ingredients...
Fresh Peaches With Sabayon Recipe - Food.com


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 2512 ratings
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picture of recipeFrench Silk Tartlets Recipe | SparkRecipes
egg whites,    cooking spray,    mint,    raspberry,    soft tofu,    crackers,    honey,    cocoa powder,    chocolate,    apple juice
These sweet treats last for two days in the fridge Serves: 4 Prep Time: 40 minutes Cook Time: 5 minutes Nutrition Score per serving: (1 tartlet): 218 calories, 7 g fat (11% of calories), 4 g saturated...


picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...


picture of recipeChocolate-Raspberry Tiramisu Recipe | MyRecipes
cake,    mascarpone,    mint,    raspberry,    okra,    cream cheese,    sugar,    cocoa powder,    raspberry liqueur
To make this nontraditional, summery tiramisu even fancier, use a mixture of red, gold, and black raspberries.
Instructions Checklist   Step 1   Place powdered sugar, mascarpone cheese, 1 1/2 tablespoon...

recipes with the same ingredients...
Chocolate Raspberry Tiramisu Recipe - Food.com


picture of recipeSummer Berries With Lemon Creme Fraiche Recipe - Food.com
lemon peel,    mint,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    sugar,    lemon juice,    creme freche
A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeMinted Apple Fool Recipe - Food.com
mint,    lemon,    chokeberry/cooking apple,    sugar,    cream,    water
From the Hunters' Lodge, Broadway, Worcestershire
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.9   Calories from Fat 126 g 51 %   Total Fat 14.1 g 2...


picture of recipeBlueberry Fool Recipe - Food.com
lemon peel,    mint,    lemon verbena,    blueberry,    berries,    salt,    maple syrup,    brown sugar,    sugar,    whipped cream,    water
A classic English dessert, perfect for summer and simple, too!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.7   Calories from Fat 200 g 51 %   Total Fat...


picture of recipeJamie Oliver's Pineapple With Bashed-Up Mint Sugar Recipe - Food.com
mint,    pineapple,    sugar
I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serv...


picture of recipeAppetizers Half-Moon Cheese Pies Recipe - Food.com
butter,    egg yolks,    feta cheese,    olive oil,    oil,    pine nut,    mint,    raisin,    eggs,    icing,    self raising flour,    milk,    yogurt (plain)
These delicious Greek small pies, called Skaltsounakia, always dazzle people and are a favorite at every Meze table. In Crete where they are very popular there are several variations including one wit...


picture of recipeFlounder/Tilapia/Whatever White Fish Fillets you have around with simple pan-seared Potatoes in an O
butter,    pepper,    mint,    orange,    potato,    wholewheat flour,    tilapia,    salt
I love all of the heavy buerre sauces and have found ways to cut the butter down to very moderate amounts that you can still taste and feel decadent eating. It's technique and water. Really. Shown...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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